Rape and Mustard Oil — Fat supply quantity in Western Asia
Western Asia: Rape and Mustard Oil — Fat supply quantity was 125,244 t in 2023. ▲ Rising
Rape and Mustard Oil — Fat supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 125,244 t for rape and mustard oil — fat supply quantity in 2023.
The figure is down 0.6% on the previous year and up 82.1% over ten years.
Over the whole period, rape and mustard oil — fat supply quantity in Western Asia peaked at 126,000 t in 2022 and was at its lowest, 52,427 t, in 2011.
That places Western Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Fat supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 67,416 t | — |
| 2011 | 52,427 t | -22.2% |
| 2012 | 74,428 t | +42.0% |
| 2013 | 68,784 t | -7.6% |
| 2014 | 74,998 t | +9.0% |
| 2015 | 68,346 t | -8.9% |
| 2016 | 78,056 t | +14.2% |
| 2017 | 83,646 t | +7.2% |
| 2018 | 87,905 t | +5.1% |
| 2019 | 103,790 t | +18.1% |
| 2020 | 118,186 t | +13.9% |
| 2021 | 118,469 t | +0.2% |
| 2022 | 126,000 t | +6.4% |
| 2023 | 125,244 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75,980 t | 52,427 t | 103,790 t | 10 |
| 2020s | 121,975 t | 118,186 t | 126,000 t | 4 |
Countries ranked near Western Asia
- 13 Poland 167,767 t compare
- 14 Republic of Korea 151,863 t compare
- 15 Czechia 131,965 t compare
- 16 Nepal 88,372 t compare
- 17 Russian Federation 82,710 t compare
- 18 Austria 76,239 t compare
- 19 United Arab Emirates 59,940 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Western Asia?
- Rape and mustard oil — fat supply quantity in Western Asia was 125,244 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Western Asia?
- The highest recorded value was 126,000 t in 2022.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Western Asia?
- The lowest recorded value was 52,427 t in 2011.
- How does Western Asia rank for rape and mustard oil — fat supply quantity?
- Western Asia ranks 16th out of 29 groups with data for 2023.
- Is rape and mustard oil — fat supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 82.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.