Rape and Mustard Oil — Fat supply quantity in United States

United States: Rape and Mustard Oil — Fat supply quantity was 1.04 million t in 2023. ▲ Rising

Latest (2023)
1.04 million t
Change on year
up 42.6%
World rank
4th
of 161 countries
All-time high
1.04 million t
in 2023
All-time low
580,484 t
in 2010
Years of data
14
2010–2023

Rape and Mustard Oil — Fat supply quantity in United States, 2010–2023

0250.0k500.0k750.0k1.0M2010201620232010: 580.5k t2011: 583.2k t2012: 583.5k t2013: 603.1k t2014: 676.0k t2015: 693.2k t2016: 720.4k t2017: 736.8k t2018: 663.8k t2019: 712.3k t2020: 679.5k t2021: 683.0k t2022: 729.7k t2023: 1.0M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard oil — fat supply quantity in United States is 1.04 million t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 42.6% on the previous year and up 72.6% over ten years.

Over the whole period, rape and mustard oil — fat supply quantity in United States peaked at 1.04 million t in 2023 and was at its lowest, 580,484 t, in 2010.

That places United States 4th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Rape and Mustard Oil — Fat supply quantity in United States, year by year

Annual values for Rape and Mustard Oil — Fat supply quantity (t) in United States, 2010 to 2023.
Year t Change
2010 580,484 t
2011 583,204 t +0.5%
2012 583,503 t +0.1%
2013 603,093 t +3.4%
2014 676,008 t +12.1%
2015 693,155 t +2.5%
2016 720,439 t +3.9%
2017 736,846 t +2.3%
2018 663,804 t -9.9%
2019 712,318 t +7.3%
2020 679,465 t -4.6%
2021 683,014 t +0.5%
2022 729,749 t +6.8%
2023 1.04 million t +42.6%

United States compared with similar countries

  • United States's 1.04 million t is above the median for high income countries, which is 9,990 t, 104.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustard Oil — Fat supply quantity in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +42.6% 729,749 t 1.04 million t

Averages by decade

DecadeAverage LowestHighest Years
2010s 655,285 t 580,484 t 736,846 t 10
2020s 783,227 t 679,465 t 1.04 million t 4

Countries ranked near United States

  1. 1 India 3.51 million t compare
  2. 2 China 2.36 million t compare
  3. 3 China, mainland 2.36 million t compare
  4. 5 United Kingdom of Great Britain and Northern Ireland 710,075 t compare
  5. 5 United Kingdom 710,075 t compare
  6. 7 Canada 584,541 t compare

See the full ranking of 191 places →

More agriculture & rural data for United States

All data for United States →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in United States?
Rape and mustard oil — fat supply quantity in United States was 1.04 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in United States?
The highest recorded value was 1.04 million t in 2023.
What is the lowest rape and mustard oil — fat supply quantity recorded in United States?
The lowest recorded value was 580,484 t in 2010.
How does United States rank for rape and mustard oil — fat supply quantity?
United States ranks 4th out of 161 countries with data for 2023.
Is rape and mustard oil — fat supply quantity rising or falling in United States?
Over the last ten years it is up 72.6%. The long-run trend across the full record is rising.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Oil — Fat supply quantity in United States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/united-states/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/united-states/">Rape and Mustard Oil — Fat supply quantity in United States</a> — Statizoid

About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,486 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.