Rape and Mustard Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Rape and Mustard Oil — Fat supply quantity was 710,075 t in 2023. ▲ Rising

Latest (2023)
710,075 t
Change on year
up 43.6%
World rank
4th
of 133 countries
All-time high
710,075 t
in 2023
All-time low
462,198 t
in 2018
Years of data
14
2010–2023

Rape and Mustard Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 506.5k t2011: 511.2k t2012: 488.9k t2013: 519.5k t2014: 529.4k t2015: 535.3k t2016: 546.0k t2017: 565.5k t2018: 462.2k t2019: 504.5k t2020: 525.5k t2021: 484.5k t2022: 494.5k t2023: 710.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 710,075 t for rape and mustard oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 43.6% on the previous year and up 36.7% over ten years.

Over the whole period, rape and mustard oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 710,075 t in 2023 and was at its lowest, 462,198 t, in 2018.

That places United Kingdom of Great Britain and Northern Ireland 4th out of 133 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Rape and Mustard Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Rape and Mustard Oil — Fat supply quantity (t) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year t Change
2010 506,543 t
2011 511,152 t +0.9%
2012 488,885 t -4.4%
2013 519,550 t +6.3%
2014 529,423 t +1.9%
2015 535,268 t +1.1%
2016 546,033 t +2.0%
2017 565,512 t +3.6%
2018 462,198 t -18.3%
2019 504,495 t +9.2%
2020 525,543 t +4.2%
2021 484,515 t -7.8%
2022 494,505 t +2.1%
2023 710,075 t +43.6%

Biggest year-on-year movements

Years where Rape and Mustard Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +43.6% 494,505 t 710,075 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 516,906 t 462,198 t 565,512 t 10
2020s 553,660 t 484,515 t 710,075 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 1 India 3.51 million t compare
  2. 2 China 2.36 million t compare
  3. 3 Iran (Islamic Republic of) 116,407 t compare
  4. 3 China, mainland 2.36 million t compare
  5. 4 Viet Nam 8,997 t compare
  6. 5 Canada 584,541 t compare
  7. 6 Germany 498,009 t compare
  8. 6 Melanesia 961.94 t compare
  9. 7 Republic of Moldova 707.5 t compare
  10. 7 Pakistan 450,377 t compare

See the full ranking of 181 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
Rape and mustard oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 710,075 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 710,075 t in 2023.
What is the lowest rape and mustard oil — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 462,198 t in 2018.
How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustard oil — fat supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 4th out of 133 countries with data for 2023.
Is rape and mustard oil — fat supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.