Rape and Mustard Oil — Fat supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Rape and Mustard Oil — Fat supply quantity was 3.46 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard oil — fat supply quantity in Democratic Republic of the Congo is 3.46 t, measured in 2023.
That represents a change of down 89.2% on the previous year and up 45.4% over five years.
Over the whole period, rape and mustard oil — fat supply quantity in Democratic Republic of the Congo peaked at 39.13 t in 2021 and was at its lowest, 0 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Fat supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 8.69 t | — |
| 2013 | 0 t | -100.0% |
| 2014 | 0.35 t | — |
| 2015 | 0.14 t | -60.0% |
| 2016 | 1 t | +614.3% |
| 2017 | 0.4 t | -60.0% |
| 2018 | 2.38 t | +495.0% |
| 2019 | 2.83 t | +18.9% |
| 2020 | 25.34 t | +795.4% |
| 2021 | 39.13 t | +54.4% |
| 2022 | 31.94 t | -18.4% |
| 2023 | 3.46 t | -89.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.58 t | 0 t | 8.69 t | 10 |
| 2020s | 24.97 t | 3.46 t | 39.13 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 10 Polynesia 22.68 t compare
- 10 Mexico 268,520 t compare
- 11 Bangladesh 225,633 t compare
- 11 United Republic of Tanzania 21.47 t compare
- 12 Timor-Leste 10.43 t compare
- 12 France 191,312 t compare
- 13 Poland 167,767 t compare
- 14 Lao People's Democratic Republic 3.04 t compare
- 14 Republic of Korea 151,863 t compare
- 15 Micronesia 2.86 t compare
- 15 Czechia 131,965 t compare
- 16 Bolivia (Plurinational State of) 2.63 t compare
- 16 Nepal 88,372 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Democratic Republic of the Congo?
- Rape and mustard oil — fat supply quantity in Democratic Republic of the Congo was 3.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 39.13 t in 2021.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 t in 2010.
- How does Democratic Republic of the Congo rank for rape and mustard oil — fat supply quantity?
- Democratic Republic of the Congo ranks 13th out of 19 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.