Rape and Mustard Oil — Fat supply quantity in Micronesia

Micronesia: Rape and Mustard Oil — Fat supply quantity was 2.86 t in 2023. ◆ Volatile

Latest (2023)
2.86 t
Change on year
down 87.0%
Rank
33rd
of 38 regions
All-time high
25.69 t
in 2021
All-time low
0.01 t
in 2014
Years of data
9
2014–2023

Rape and Mustard Oil — Fat supply quantity in Micronesia, 2014–2023

01020302014201820232014: 0.01 t2015: 0.08 t2016: 0.57 t2018: 1.5 t2019: 10.8 t2020: 9.6 t2021: 25.7 t2022: 22 t2023: 2.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustard oil — fat supply quantity in Micronesia stood at 2.86 t.

Compared with earlier readings it is down 87.0% on the previous year and up 28,500.0% over ten years.

Over the whole period, rape and mustard oil — fat supply quantity in Micronesia peaked at 25.69 t in 2021 and was at its lowest, 0.01 t, in 2014.

Micronesia ranks 33rd of 38 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.59 t 0.01 t 10.81 t 5
2020s 15.06 t 2.86 t 25.69 t 4

Countries ranked near Micronesia

  1. 30 Malaysia 21,457 t compare
  2. 31 Ireland 19,632 t compare
  3. 32 New Zealand 14,221 t compare
  4. 33 Algeria 11,786 t compare
  5. 34 Latvia 9,990 t compare
  6. 35 Tunisia 8,962 t compare
  7. 36 Belarus 8,636 t compare

See the full ranking of 181 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Micronesia?
Rape and mustard oil — fat supply quantity in Micronesia was 2.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Micronesia?
The highest recorded value was 25.69 t in 2021.
What is the lowest rape and mustard oil — fat supply quantity recorded in Micronesia?
The lowest recorded value was 0.01 t in 2014.
How does Micronesia rank for rape and mustard oil — fat supply quantity?
Micronesia ranks 33rd out of 38 regions with data for 2023.
Is rape and mustard oil — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 28,500.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.