Rape and Mustard Oil — Fat supply quantity in Botswana
Botswana: Rape and Mustard Oil — Fat supply quantity was 58.29 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 58.29 t for rape and mustard oil — fat supply quantity in 2023.
Compared with earlier readings it is up 81.3% on the previous year and up 90.8% over five years.
Over the whole period, rape and mustard oil — fat supply quantity in Botswana peaked at 767.09 t in 2020 and was at its lowest, 0 t, in 2012.
Botswana ranks 90th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Fat supply quantity in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 4.56 t | — |
| 2011 | 9.88 t | +116.7% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0.37 t | — |
| 2015 | 5.64 t | +1424.3% |
| 2016 | 9.5 t | +68.4% |
| 2017 | 29.08 t | +206.1% |
| 2018 | 30.55 t | +5.1% |
| 2019 | 452.62 t | +1381.6% |
| 2020 | 767.09 t | +69.5% |
| 2021 | 130.9 t | -82.9% |
| 2022 | 32.15 t | -75.4% |
| 2023 | 58.29 t | +81.3% |
Botswana compared with similar countries
- Botswana's 58.29 t is below the median for upper middle income countries, which is 108.46 t, 54% of the median. (40 countries reporting)
- Botswana's 58.29 t is above the median for Sub-Saharan Africa, which is 4.21 t, 13.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.22 t | 0 t | 452.62 t | 10 |
| 2020s | 247.11 t | 32.15 t | 767.09 t | 4 |
Countries ranked near Botswana
- 87 Burkina Faso 63.94 t compare
- 88 Azerbaijan 59.86 t compare
- 89 Papua New Guinea 59.33 t compare
- 91 Eswatini 55.98 t compare
- 92 Vanuatu 54.89 t compare
- 93 Maldives 41.75 t compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Botswana?
- Rape and mustard oil — fat supply quantity in Botswana was 58.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Botswana?
- The highest recorded value was 767.09 t in 2020.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Botswana?
- The lowest recorded value was 0 t in 2012.
- How does Botswana rank for rape and mustard oil — fat supply quantity?
- Botswana ranks 90th out of 161 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.