Rape and Mustard Oil — Fat supply quantity in Botswana

Botswana: Rape and Mustard Oil — Fat supply quantity was 58.29 t in 2023. ◆ Volatile

Latest (2023)
58.29 t
Change on year
up 81.3%
World rank
85th
of 151 countries
All-time high
767.09 t
in 2020
All-time low
0 t
in 2012
Years of data
14
2010–2023

Rape and Mustard Oil — Fat supply quantity in Botswana, 2010–2023

02004006008002010201620232010: 4.6 t2011: 9.9 t2012: 0 t2013: 0 t2014: 0.37 t2015: 5.6 t2016: 9.5 t2017: 29.1 t2018: 30.6 t2019: 452.6 t2020: 767.1 t2021: 130.9 t2022: 32.1 t2023: 58.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 58.29 t for rape and mustard oil — fat supply quantity in 2023.

Compared with earlier readings it is up 81.3% on the previous year and up 90.8% over five years.

Over the whole period, rape and mustard oil — fat supply quantity in Botswana peaked at 767.09 t in 2020 and was at its lowest, 0 t, in 2012.

Botswana ranks 85th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.22 t 0 t 452.62 t 10
2020s 247.11 t 32.15 t 767.09 t 4

Countries ranked near Botswana

  1. 82 Burkina Faso 63.94 t compare
  2. 83 Azerbaijan 59.86 t compare
  3. 84 Papua New Guinea 59.33 t compare
  4. 86 Eswatini 55.98 t compare
  5. 87 Vanuatu 54.89 t compare
  6. 88 Maldives 41.75 t compare

See the full ranking of 181 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Botswana?
Rape and mustard oil — fat supply quantity in Botswana was 58.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Botswana?
The highest recorded value was 767.09 t in 2020.
What is the lowest rape and mustard oil — fat supply quantity recorded in Botswana?
The lowest recorded value was 0 t in 2012.
How does Botswana rank for rape and mustard oil — fat supply quantity?
Botswana ranks 85th out of 151 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/botswana/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.