Rape and Mustard Oil — Fat supply quantity in Northern Europe
Northern Europe: Rape and Mustard Oil — Fat supply quantity was 21.42 g/cap/d in 2023. ▬ Flat
Rape and Mustard Oil — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for rape and mustard oil — fat supply quantity in Northern Europe is 21.42 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 30.0% on the previous year and up 26.9% over ten years.
Over the whole period, rape and mustard oil — fat supply quantity in Northern Europe peaked at 21.42 g/cap/d in 2023 and was at its lowest, 14.84 g/cap/d, in 2021.
Northern Europe ranks 2nd of 29 groups on this measure, in the top 10%.
Rape and Mustard Oil — Fat supply quantity in Northern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 17.47 g/cap/d | — |
| 2011 | 17.39 g/cap/d | -0.5% |
| 2012 | 16.76 g/cap/d | -3.6% |
| 2013 | 16.88 g/cap/d | +0.7% |
| 2014 | 17.09 g/cap/d | +1.2% |
| 2015 | 17.22 g/cap/d | +0.8% |
| 2016 | 17.39 g/cap/d | +1.0% |
| 2017 | 17.28 g/cap/d | -0.6% |
| 2018 | 14.91 g/cap/d | -13.7% |
| 2019 | 15.85 g/cap/d | +6.3% |
| 2020 | 15.77 g/cap/d | -0.5% |
| 2021 | 14.84 g/cap/d | -5.9% |
| 2022 | 16.48 g/cap/d | +11.1% |
| 2023 | 21.42 g/cap/d | +30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.82 g/cap/d | 14.91 g/cap/d | 17.47 g/cap/d | 10 |
| 2020s | 17.13 g/cap/d | 14.84 g/cap/d | 21.42 g/cap/d | 4 |
Countries ranked near Northern Europe
- 1 Canada 40.75 g/cap/d compare
- 2 Iran (Islamic Republic of) 3.52 g/cap/d compare
- 2 Australia 35.67 g/cap/d compare
- 3 Republic of Moldova 0.76 g/cap/d compare
- 3 Czechia 33.45 g/cap/d compare
- 4 Australia and New Zealand 31.06 g/cap/d compare
- 5 Viet Nam 0.25 g/cap/d compare
- 5 Slovakia 29.69 g/cap/d compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Northern Europe?
- Rape and mustard oil — fat supply quantity in Northern Europe was 21.42 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 21.42 g/cap/d in 2023.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 14.84 g/cap/d in 2021.
- How does Northern Europe rank for rape and mustard oil — fat supply quantity?
- Northern Europe ranks 2nd out of 29 groups with data for 2023.
- Is rape and mustard oil — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.