Rape and Mustard Oil — Fat supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Rape and Mustard Oil — Fat supply quantity was 3.52 g/cap/d in 2023. ▲ Rising
Rape and Mustard Oil — Fat supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for rape and mustard oil — fat supply quantity in Iran (Islamic Republic of) is 3.52 g/cap/d, measured in 2023.
That represents a change of down 2.2% on the previous year and up 28.9% over ten years.
Over the whole period, rape and mustard oil — fat supply quantity in Iran (Islamic Republic of) peaked at 4.35 g/cap/d in 2021 and was at its lowest, 2.5 g/cap/d, in 2019.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Fat supply quantity in Iran (Islamic Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 2.81 g/cap/d | — |
| 2011 | 2.82 g/cap/d | +0.4% |
| 2012 | 2.75 g/cap/d | -2.5% |
| 2013 | 2.73 g/cap/d | -0.7% |
| 2014 | 2.72 g/cap/d | -0.4% |
| 2015 | 2.7 g/cap/d | -0.7% |
| 2016 | 2.78 g/cap/d | +3.0% |
| 2017 | 2.8 g/cap/d | +0.7% |
| 2018 | 2.79 g/cap/d | -0.4% |
| 2019 | 2.5 g/cap/d | -10.4% |
| 2020 | 3.01 g/cap/d | +20.4% |
| 2021 | 4.35 g/cap/d | +44.5% |
| 2022 | 3.6 g/cap/d | -17.2% |
| 2023 | 3.52 g/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.74 g/cap/d | 2.5 g/cap/d | 2.82 g/cap/d | 10 |
| 2020s | 3.62 g/cap/d | 3.01 g/cap/d | 4.35 g/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Iran (Islamic Republic of)?
- Rape and mustard oil — fat supply quantity in Iran (Islamic Republic of) was 3.52 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 4.35 g/cap/d in 2021.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2.5 g/cap/d in 2019.
- How does Iran (Islamic Republic of) rank for rape and mustard oil — fat supply quantity?
- Iran (Islamic Republic of) ranks 2nd out of 19 countries with data for 2023.
- Is rape and mustard oil — fat supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.