Rape and Mustard Oil — Domestic supply quantity in South America
South America: Rape and Mustard Oil — Domestic supply quantity was 232 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 232 1000 t for rape and mustard oil — domestic supply quantity in 2023.
That represents a change of up 4.5% on the previous year and up 37.3% over ten years.
Over the whole period, rape and mustard oil — domestic supply quantity in South America peaked at 328 1000 t in 2019 and was at its lowest, 115 1000 t, in 2010.
That places South America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 136 1000 t | +18.3% |
| 2012 | 159 1000 t | +16.9% |
| 2013 | 169 1000 t | +6.3% |
| 2014 | 215 1000 t | +27.2% |
| 2015 | 249 1000 t | +15.8% |
| 2016 | 203 1000 t | -18.5% |
| 2017 | 226 1000 t | +11.3% |
| 2018 | 263 1000 t | +16.4% |
| 2019 | 328 1000 t | +24.7% |
| 2020 | 268 1000 t | -18.3% |
| 2021 | 267 1000 t | -0.4% |
| 2022 | 222 1000 t | -16.9% |
| 2023 | 232 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.3 1000 t | 115 1000 t | 328 1000 t | 10 |
| 2020s | 247.25 1000 t | 222 1000 t | 268 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
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Frequently asked questions
- What is rape and mustard oil — domestic supply quantity in South America?
- Rape and mustard oil — domestic supply quantity in South America was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — domestic supply quantity recorded in South America?
- The highest recorded value was 328 1000 t in 2019.
- What is the lowest rape and mustard oil — domestic supply quantity recorded in South America?
- The lowest recorded value was 115 1000 t in 2010.
- How does South America rank for rape and mustard oil — domestic supply quantity?
- South America ranks 17th out of 29 groups with data for 2023.
- Is rape and mustard oil — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.