Rape and Mustard Oil — Domestic supply quantity in Russian Federation
Russian Federation: Rape and Mustard Oil — Domestic supply quantity was 103 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — domestic supply quantity in Russian Federation is 103 1000 t, measured in 2023.
The figure is up 19.8% on the previous year and up 836.4% over ten years.
Over the whole period, rape and mustard oil — domestic supply quantity in Russian Federation peaked at 119 1000 t in 2015 and was at its lowest, 8 1000 t, in 2014.
That places Russian Federation 27th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 20 1000 t | -45.9% |
| 2012 | 15 1000 t | -25.0% |
| 2013 | 11 1000 t | -26.7% |
| 2014 | 8 1000 t | -27.3% |
| 2015 | 119 1000 t | +1387.5% |
| 2016 | 96 1000 t | -19.3% |
| 2017 | 81 1000 t | -15.6% |
| 2018 | 109 1000 t | +34.6% |
| 2019 | 47 1000 t | -56.9% |
| 2020 | 88 1000 t | +87.2% |
| 2021 | 78 1000 t | -11.4% |
| 2022 | 86 1000 t | +10.3% |
| 2023 | 103 1000 t | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.3 1000 t | 8 1000 t | 119 1000 t | 10 |
| 2020s | 88.75 1000 t | 78 1000 t | 103 1000 t | 4 |
Countries ranked near Russian Federation
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — domestic supply quantity in Russian Federation?
- Rape and mustard oil — domestic supply quantity in Russian Federation was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 119 1000 t in 2015.
- What is the lowest rape and mustard oil — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 8 1000 t in 2014.
- How does Russian Federation rank for rape and mustard oil — domestic supply quantity?
- Russian Federation ranks 27th out of 164 countries with data for 2023.
- Is rape and mustard oil — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 836.4%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.