Rape and Mustard Cake — Production in Western Asia
Western Asia: Rape and Mustard Cake — Production was 510,703 t in 2013. ◆ Volatile
Rape and Mustard Cake — Production in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — production in Western Asia is 510,703 t, measured in 2013.
The figure is down 4.0% on the previous year and up 3,348.1% over ten years.
Over the whole period, rape and mustard cake — production in Western Asia peaked at 688,428 t in 2010 and was at its lowest, 70 t, in 1986.
That places Western Asia 15th out of 25 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,746 t | 2,296 t | 4,801 t | 9 |
| 1970s | 4,996 t | 250 t | 25,382 t | 10 |
| 1980s | 5,151 t | 70 t | 26,173 t | 10 |
| 1990s | 14,556 t | 6,288 t | 28,689 t | 10 |
| 2000s | 189,469 t | 14,699 t | 488,814 t | 10 |
| 2010s | 586,493 t | 510,703 t | 688,428 t | 4 |
Countries ranked near Western Asia
- 12 Netherlands (Kingdom of the) 487,300 t compare
- 13 Australia 462,077 t compare
- 13 Australia and New Zealand 462,077 t compare
- 15 Pakistan 409,014 t compare
- 16 Belarus 404,220 t compare
- 17 United Arab Emirates 337,999 t compare
- 18 Belgium-Luxembourg 332,000 t compare
More agriculture & rural data for Western Asia
- Bananas — Area harvested 31,503 ha (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Milk, Total — Milk Animals 70.79 million An (2024)
- Fruit Primary — Production 41.76 million t (2024)
Frequently asked questions
- What is rape and mustard cake — production in Western Asia?
- Rape and mustard cake — production in Western Asia was 510,703 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Western Asia?
- The highest recorded value was 688,428 t in 2010.
- What is the lowest rape and mustard cake — production recorded in Western Asia?
- The lowest recorded value was 70 t in 1986.
- How does Western Asia rank for rape and mustard cake — production?
- Western Asia ranks 15th out of 25 groups with data for 2013.
- Is rape and mustard cake — production rising or falling in Western Asia?
- Over the last ten years it is up 3,348.1%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.