Rape and Mustard Cake — Production in Spain

Spain: Rape and Mustard Cake — Production was 52,250 t in 2013. ◆ Volatile

Latest (2013)
52,250 t
Change on year
unchanged
World rank
39th
of 70 countries
All-time high
65,120 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Spain, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 52,250 t for rape and mustard cake — production in 2013.

Compared with earlier readings it is up 277.0% over ten years.

Over the whole period, rape and mustard cake — production in Spain peaked at 65,120 t in 2010 and was at its lowest, 0 t, in 1961.

Spain ranks 39th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.44 t 0 t 715 t 9
1970s 3,734 t 605 t 10,890 t 10
1980s 8,266 t 4,620 t 11,110 t 10
1990s 29,694 t 13,750 t 50,050 t 10
2000s 33,143 t 9,075 t 60,500 t 10
2010s 54,890 t 49,940 t 65,120 t 4

Countries ranked near Spain

  1. 36 Latvia 70,200 t compare
  2. 37 Myanmar 62,629 t compare
  3. 38 Hungary 61,427 t compare
  4. 40 Brazil 51,583 t compare
  5. 41 Ethiopia PDR 50,085 t compare
  6. 42 Italy 46,900 t compare

See the full ranking of 98 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rape and mustard cake — production in Spain?
Rape and mustard cake — production in Spain was 52,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Spain?
The highest recorded value was 65,120 t in 2010.
What is the lowest rape and mustard cake — production recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for rape and mustard cake — production?
Spain ranks 39th out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Spain?
Over the last ten years it is up 277.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.