Rape and Mustard Cake — Production in Brazil

Brazil: Rape and Mustard Cake — Production was 51,583 t in 2013. ◆ Volatile

Latest (2013)
51,583 t
Change on year
down 14.0%
World rank
40th
of 70 countries
All-time high
63,773 t
in 2010
All-time low
6 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Brazil, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — production in Brazil stood at 51,583 t.

The figure is down 14.0% on the previous year and up 38.0% over ten years.

Over the whole period, rape and mustard cake — production in Brazil peaked at 63,773 t in 2010 and was at its lowest, 6 t, in 1961.

That places Brazil 40th out of 70 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13 t 6 t 30 t 9
1970s 5,705 t 8 t 56,465 t 10
1980s 5,616 t 1,934 t 7,767 t 10
1990s 9,202 t 5,195 t 20,779 t 10
2000s 35,508 t 26,158 t 42,723 t 10
2010s 56,554 t 50,875 t 63,773 t 4

Countries ranked near Brazil

  1. 37 Myanmar 62,629 t compare
  2. 38 Hungary 61,427 t compare
  3. 39 Spain 52,250 t compare
  4. 41 Ethiopia PDR 50,085 t compare
  5. 42 Italy 46,900 t compare
  6. 43 Kazakhstan 44,148 t compare

See the full ranking of 98 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is rape and mustard cake — production in Brazil?
Rape and mustard cake — production in Brazil was 51,583 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Brazil?
The highest recorded value was 63,773 t in 2010.
What is the lowest rape and mustard cake — production recorded in Brazil?
The lowest recorded value was 6 t in 1961.
How does Brazil rank for rape and mustard cake — production?
Brazil ranks 40th out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Brazil?
Over the last ten years it is up 38.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/brazil/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.