Rape and Mustard Cake — Production in Norway
Norway: Rape and Mustard Cake — Production was 8,000 t in 2013. ▲ Rising
Rape and Mustard Cake — Production in Norway, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — production in Norway is 8,000 t, measured in 2013.
Compared with earlier readings it is down 24.5% on the previous year and up 9.6% over ten years.
Over the whole period, rape and mustard cake — production in Norway peaked at 18,400 t in 1976 and was at its lowest, 600 t, in 1961.
That places Norway 58th out of 69 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Rape and Mustard Cake — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 600 t | — |
| 1962 | 2,350 t | +291.7% |
| 1963 | 3,600 t | +53.2% |
| 1964 | 4,000 t | +11.1% |
| 1965 | 4,800 t | +20.0% |
| 1966 | 6,200 t | +29.2% |
| 1967 | 10,700 t | +72.6% |
| 1968 | 11,500 t | +7.5% |
| 1969 | 2,500 t | -78.3% |
| 1970 | 11,900 t | +376.0% |
| 1971 | 13,300 t | +11.8% |
| 1972 | 9,000 t | -32.3% |
| 1973 | 13,600 t | +51.1% |
| 1974 | 10,400 t | -23.5% |
| 1975 | 12,800 t | +23.1% |
| 1976 | 18,400 t | +43.8% |
| 1977 | 12,600 t | -31.5% |
| 1978 | 6,300 t | -50.0% |
| 1979 | 9,900 t | +57.1% |
| 1980 | 9,200 t | -7.1% |
| 1981 | 6,900 t | -25.0% |
| 1982 | 9,700 t | +40.6% |
| 1983 | 7,000 t | -27.8% |
| 1984 | 11,700 t | +67.1% |
| 1985 | 9,000 t | -23.1% |
| 1986 | 17,000 t | +88.9% |
| 1987 | 10,000 t | -41.2% |
| 1988 | 8,500 t | -15.0% |
| 1989 | 11,500 t | +35.3% |
| 1990 | 9,700 t | -15.7% |
| 1991 | 5,100 t | -47.4% |
| 1992 | 9,600 t | +88.2% |
| 1993 | 11,000 t | +14.6% |
| 1994 | 7,500 t | -31.8% |
| 1995 | 7,500 t | +0.0% |
| 1996 | 7,500 t | +0.0% |
| 1997 | 17,100 t | +128.0% |
| 1998 | 13,700 t | -19.9% |
| 1999 | 14,200 t | +3.6% |
| 2000 | 8,300 t | -41.5% |
| 2001 | 14,800 t | +78.3% |
| 2002 | 9,350 t | -36.8% |
| 2003 | 7,300 t | -21.9% |
| 2004 | 12,300 t | +68.5% |
| 2005 | 7,700 t | -37.4% |
| 2006 | 10,300 t | +33.8% |
| 2007 | 11,700 t | +13.6% |
| 2008 | 14,000 t | +19.7% |
| 2009 | 10,000 t | -28.6% |
| 2010 | 10,400 t | +4.0% |
| 2011 | 10,500 t | +1.0% |
| 2012 | 10,600 t | +1.0% |
| 2013 | 8,000 t | -24.5% |
Norway compared with similar countries
- Norway's 8,000 t is below the median for high income countries, which is 78,700 t, 10% of the median. (33 countries reporting)
- Norway's 8,000 t is below the median for Europe & Central Asia, which is 56,838 t, 14% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Rape and Mustard Cake — Production in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +376.0% | 2,500 t | 11,900 t |
| 1962 | +291.7% | 600 t | 2,350 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,139 t | 600 t | 11,500 t | 9 |
| 1970s | 11,820 t | 6,300 t | 18,400 t | 10 |
| 1980s | 10,050 t | 6,900 t | 17,000 t | 10 |
| 1990s | 10,290 t | 5,100 t | 17,100 t | 10 |
| 2000s | 10,575 t | 7,300 t | 14,800 t | 10 |
| 2010s | 9,875 t | 8,000 t | 10,600 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is rape and mustard cake — production in Norway?
- Rape and mustard cake — production in Norway was 8,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Norway?
- The highest recorded value was 18,400 t in 1976.
- What is the lowest rape and mustard cake — production recorded in Norway?
- The lowest recorded value was 600 t in 1961.
- How does Norway rank for rape and mustard cake — production?
- Norway ranks 58th out of 69 countries with data for 2013.
- Is rape and mustard cake — production rising or falling in Norway?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.