Rape and Mustard Cake — Production in Croatia

Croatia: Rape and Mustard Cake — Production was 10,044 t in 2013. ▲ Rising

Latest (2013)
10,044 t
Change on year
down 28.2%
World rank
57th
of 70 countries
All-time high
14,716 t
in 2011
All-time low
3,087 t
in 2000
Years of data
22
1992–2013

Rape and Mustard Cake — Production in Croatia, 1992–2013

2.5k5.0k7.5k10.0k12.5k15.0k1992200220131992: 12.3k t1993: 12.3k t1994: 11.1k t1995: 7.2k t1996: 3.5k t1997: 3.2k t1998: 5.9k t1999: 7.0k t2000: 3.1k t2001: 5.3k t2002: 9.2k t2003: 5.4k t2004: 6.6k t2005: 14.2k t2006: 6.8k t2007: 9.9k t2008: 8.0k t2009: 13.4k t2010: 14.1k t2011: 14.7k t2012: 14.0k t2013: 10.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — production in Croatia stood at 10,044 t.

Compared with earlier readings it is down 28.2% on the previous year and up 86.2% over ten years.

Over the whole period, rape and mustard cake — production in Croatia peaked at 14,716 t in 2011 and was at its lowest, 3,087 t, in 2000.

That places Croatia 57th out of 70 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,814 t 3,163 t 12,298 t 8
2000s 8,194 t 3,087 t 14,206 t 10
2010s 13,209 t 10,044 t 14,716 t 4

Countries ranked near Croatia

  1. 54 Republic of Moldova 14,784 t compare
  2. 55 Uruguay 12,536 t compare
  3. 56 Estonia 10,680 t compare
  4. 58 Argentina 9,725 t compare
  5. 59 Norway 8,000 t compare
  6. 60 Malaysia 4,905 t compare

See the full ranking of 98 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rape and mustard cake — production in Croatia?
Rape and mustard cake — production in Croatia was 10,044 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Croatia?
The highest recorded value was 14,716 t in 2011.
What is the lowest rape and mustard cake — production recorded in Croatia?
The lowest recorded value was 3,087 t in 2000.
How does Croatia rank for rape and mustard cake — production?
Croatia ranks 57th out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Croatia?
Over the last ten years it is up 86.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/croatia/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.