Rape and Mustard Cake β Production in North Macedonia, Republic of
North Macedonia, Republic of: Rape and Mustard Cake β Production was 110 t in 2013. β Volatile
Rape and Mustard Cake β Production in North Macedonia, Republic of, 1992β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake β production in North Macedonia, Republic of stood at 110 t.
Compared with earlier readings it is up 633.3% on the previous year and up 23.6% over ten years.
Over the whole period, rape and mustard cake β production in North Macedonia, Republic of peaked at 1,396 t in 1996 and was at its lowest, 7 t, in 2007.
North Macedonia, Republic of ranks 67th of 69 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 632 t | 35 t | 1,396 t | 8 |
| 2000s | 308 t | 7 t | 1,122 t | 10 |
| 2010s | 45.25 t | 11 t | 110 t | 4 |
Countries ranked near North Macedonia, Republic of
- 64 Luxembourg 935 t compare
- 65 Uzbekistan, Republic of 824 t compare
- 66 Morocco 552 t compare
- 68 Colombia 77 t compare
- 69 Kyrgyz Republic 0 t compare
More agriculture & rural data for North Macedonia, Republic of
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco β Production 24,116 t (2024)
Frequently asked questions
- What is rape and mustard cake β production in North Macedonia, Republic of?
- Rape and mustard cake β production in North Macedonia, Republic of was 110 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake β production recorded in North Macedonia, Republic of?
- The highest recorded value was 1,396 t in 1996.
- What is the lowest rape and mustard cake β production recorded in North Macedonia, Republic of?
- The lowest recorded value was 7 t in 2007.
- How does North Macedonia, Republic of rank for rape and mustard cake β production?
- North Macedonia, Republic of ranks 67th out of 69 countries with data for 2013.
- Is rape and mustard cake β production rising or falling in North Macedonia, Republic of?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
- Where does this North Macedonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.