Rape and Mustard Cake — Production in Luxembourg
Luxembourg: Rape and Mustard Cake — Production was 935 t in 2013. ◆ Volatile
Rape and Mustard Cake — Production in Luxembourg, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — production in Luxembourg stood at 935 t. That is the lowest value across all 14 years on record.
That represents a change of down 12.8% on the previous year and down 76.9% over ten years.
Over the whole period, rape and mustard cake — production in Luxembourg peaked at 9,018 t in 2004 and was at its lowest, 935 t, in 2013.
That places Luxembourg 65th out of 70 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,610 t | 1,482 t | 9,018 t | 10 |
| 2010s | 1,126 t | 935 t | 1,277 t | 4 |
Countries ranked near Luxembourg
- 62 Serbia 3,480 t compare
- 63 Slovenia 2,143 t compare
- 64 Serbia and Montenegro 1,756 t compare
- 66 Uzbekistan 824 t compare
- 67 Morocco 552 t compare
- 68 North Macedonia 110 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard cake — production in Luxembourg?
- Rape and mustard cake — production in Luxembourg was 935 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Luxembourg?
- The highest recorded value was 9,018 t in 2004.
- What is the lowest rape and mustard cake — production recorded in Luxembourg?
- The lowest recorded value was 935 t in 2013.
- How does Luxembourg rank for rape and mustard cake — production?
- Luxembourg ranks 65th out of 70 countries with data for 2013.
- Is rape and mustard cake — production rising or falling in Luxembourg?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.