Rape and Mustard Cake — Domestic supply quantity in Saudi Arabia

Saudi Arabia: Rape and Mustard Cake — Domestic supply quantity was 63,149 t in 2013. ◆ Volatile

Latest (2013)
63,149 t
Change on year
up 19.8%
World rank
41st
of 116 countries
All-time high
77,042 t
in 2011
All-time low
-22 t
in 2007
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in Saudi Arabia, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — domestic supply quantity in Saudi Arabia is 63,149 t, measured in 2013.

That represents a change of up 19.8% on the previous year.

Over the whole period, rape and mustard cake — domestic supply quantity in Saudi Arabia peaked at 77,042 t in 2011 and was at its lowest, -22 t, in 2007.

Saudi Arabia ranks 41st of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Domestic supply quantity in Saudi Arabia, year by year

Annual values for Rape and Mustard Cake — Domestic supply quantity in Saudi Arabia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 4 t
2001 0 t -100.0%
2002 551 t
2003 0 t -100.0%
2004 -13 t
2005 2 t -115.4%
2006 -10 t -600.0%
2007 -22 t +120.0%
2008 0 t -100.0%
2009 0 t
2010 40,628 t
2011 77,042 t +89.6%
2012 52,700 t -31.6%
2013 63,149 t +19.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 51.2 t -22 t 551 t 10
2010s 58,380 t 40,628 t 77,042 t 4

Countries ranked near Saudi Arabia

  1. 38 Israel 66,803 t compare
  2. 39 China, Taiwan Province of 63,717 t compare
  3. 40 Latvia 63,696 t compare
  4. 42 Hungary 62,875 t compare
  5. 43 Myanmar 62,629 t compare
  6. 44 Brazil 54,583 t compare

See the full ranking of 153 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in Saudi Arabia?
Rape and mustard cake — domestic supply quantity in Saudi Arabia was 63,149 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in Saudi Arabia?
The highest recorded value was 77,042 t in 2011.
What is the lowest rape and mustard cake — domestic supply quantity recorded in Saudi Arabia?
The lowest recorded value was -22 t in 2007.
How does Saudi Arabia rank for rape and mustard cake — domestic supply quantity?
Saudi Arabia ranks 41st out of 116 countries with data for 2013.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/saudi-arabia/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.