Rape and Mustard Cake — Domestic supply quantity in Israel

Israel: Rape and Mustard Cake — Domestic supply quantity was 66,803 t in 2013. ◆ Volatile

Latest (2013)
66,803 t
Change on year
up 40.2%
World rank
38th
of 116 countries
All-time high
84,151 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in Israel, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 66,803 t for rape and mustard cake — domestic supply quantity in 2013.

The figure is up 40.2% on the previous year and up 358.2% over ten years.

Over the whole period, rape and mustard cake — domestic supply quantity in Israel peaked at 84,151 t in 2007 and was at its lowest, 0 t, in 1961.

Israel ranks 38th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Domestic supply quantity in Israel, year by year

Annual values for Rape and Mustard Cake — Domestic supply quantity in Israel, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 10 t
1964 13 t +30.0%
1965 0 t -100.0%
1966 0 t
1967 17 t
1968 0 t -100.0%
1969 26 t
1970 25 t -3.8%
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 5,063 t
1988 6,710 t +32.5%
1989 31,225 t +365.4%
1990 35,075 t +12.3%
1991 23,254 t -33.7%
1992 20,253 t -12.9%
1993 20,783 t +2.6%
1994 28,370 t +36.5%
1995 40,405 t +42.4%
1996 35,187 t -12.9%
1997 36,096 t +2.6%
1998 29,600 t -18.0%
1999 30,182 t +2.0%
2000 22,240 t -26.3%
2001 23,232 t +4.5%
2002 32,183 t +38.5%
2003 14,579 t -54.7%
2004 31,967 t +119.3%
2005 30,744 t -3.8%
2006 46,741 t +52.0%
2007 84,151 t +80.0%
2008 57,293 t -31.9%
2009 47,835 t -16.5%
2010 76,270 t +59.4%
2011 83,453 t +9.4%
2012 47,654 t -42.9%
2013 66,803 t +40.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.33 t 0 t 26 t 9
1970s 2.5 t 0 t 25 t 10
1980s 4,300 t 0 t 31,225 t 10
1990s 29,920 t 20,253 t 40,405 t 10
2000s 39,096 t 14,579 t 84,151 t 10
2010s 68,545 t 47,654 t 83,453 t 4

Countries ranked near Israel

  1. 35 Nepal 95,582 t compare
  2. 36 Czechoslovakia 87,300 t compare
  3. 37 Chile 78,700 t compare
  4. 39 China, Taiwan Province of 63,717 t compare
  5. 40 Latvia 63,696 t compare
  6. 41 Saudi Arabia 63,149 t compare

See the full ranking of 153 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in Israel?
Rape and mustard cake — domestic supply quantity in Israel was 66,803 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in Israel?
The highest recorded value was 84,151 t in 2007.
What is the lowest rape and mustard cake — domestic supply quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for rape and mustard cake — domestic supply quantity?
Israel ranks 38th out of 116 countries with data for 2013.
Is rape and mustard cake — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 358.2%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/israel/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.