Rape and Mustard Cake — Domestic supply quantity in Romania
Romania: Rape and Mustard Cake — Domestic supply quantity was 214 t in 2013. ◆ Volatile
Rape and Mustard Cake — Domestic supply quantity in Romania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Romania recorded 214 t for rape and mustard cake — domestic supply quantity in 2013.
Compared with earlier readings it is down 36.3% on the previous year and down 75.2% over ten years.
Over the whole period, rape and mustard cake — domestic supply quantity in Romania peaked at 32,245 t in 1984 and was at its lowest, 53 t, in 1963.
Romania ranks 78th of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 731.56 t | 53 t | 3,266 t | 9 |
| 1970s | 3,890 t | 392 t | 9,217 t | 10 |
| 1980s | 12,114 t | 4,382 t | 32,245 t | 10 |
| 1990s | 1,158 t | 547 t | 1,936 t | 10 |
| 2000s | 553.5 t | 210 t | 993 t | 10 |
| 2010s | 361 t | 66 t | 828 t | 4 |
Countries ranked near Romania
- 75 New Caledonia 325 t compare
- 76 Lebanon 316 t compare
- 77 Jordan 250 t compare
- 79 Kenya 170 t compare
- 80 Kyrgyz Republic 150 t compare
- 81 North Macedonia 110 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rape and mustard cake — domestic supply quantity in Romania?
- Rape and mustard cake — domestic supply quantity in Romania was 214 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — domestic supply quantity recorded in Romania?
- The highest recorded value was 32,245 t in 1984.
- What is the lowest rape and mustard cake — domestic supply quantity recorded in Romania?
- The lowest recorded value was 53 t in 1963.
- How does Romania rank for rape and mustard cake — domestic supply quantity?
- Romania ranks 78th out of 116 countries with data for 2013.
- Is rape and mustard cake — domestic supply quantity rising or falling in Romania?
- Over the last ten years it is down 75.2%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.