Rape and Mustard Cake — Domestic supply quantity in Jordan
Jordan: Rape and Mustard Cake — Domestic supply quantity was 250 t in 2013. ◆ Volatile
Rape and Mustard Cake — Domestic supply quantity in Jordan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Jordan recorded 250 t for rape and mustard cake — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
Over the whole period, rape and mustard cake — domestic supply quantity in Jordan peaked at 250 t in 2013 and was at its lowest, 0 t, in 1961.
Jordan ranks 77th of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 20.4 t | 0 t | 152 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 62.5 t | 0 t | 250 t | 4 |
Countries ranked near Jordan
- 74 Uzbekistan 824 t compare
- 75 New Caledonia 325 t compare
- 76 Lebanon 316 t compare
- 78 Romania 214 t compare
- 79 Kenya 170 t compare
- 80 Kyrgyzstan 150 t compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rape and mustard cake — domestic supply quantity in Jordan?
- Rape and mustard cake — domestic supply quantity in Jordan was 250 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — domestic supply quantity recorded in Jordan?
- The highest recorded value was 250 t in 2013.
- What is the lowest rape and mustard cake — domestic supply quantity recorded in Jordan?
- The lowest recorded value was 0 t in 1961.
- How does Jordan rank for rape and mustard cake — domestic supply quantity?
- Jordan ranks 77th out of 116 countries with data for 2013.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.