Quinces — Yield in Northern Europe
Northern Europe: Quinces — Yield was 951 kg/ha in 2017. ▼ Falling
Quinces — Yield in Northern Europe, 1997–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for quinces — yield in Northern Europe is 951 kg/ha, measured in 2017.
Compared with earlier readings it is down 46.9% on the previous year and down 46.4% over ten years.
Over the whole period, quinces — yield in Northern Europe peaked at 2,286 kg/ha in 2008 and was at its lowest, 496 kg/ha, in 2013.
That places Northern Europe 24th out of 24 groups with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,476 kg/ha | 1,003 kg/ha | 2,122 kg/ha | 3 |
| 2000s | 1,878 kg/ha | 1,125 kg/ha | 2,286 kg/ha | 10 |
| 2010s | 1,010 kg/ha | 496 kg/ha | 1,790 kg/ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Bananas — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Bananas — Production 0 t (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is quinces — yield in Northern Europe?
- Quinces — yield in Northern Europe was 951 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Northern Europe?
- The highest recorded value was 2,286 kg/ha in 2008.
- What is the lowest quinces — yield recorded in Northern Europe?
- The lowest recorded value was 496 kg/ha in 2013.
- How does Northern Europe rank for quinces — yield?
- Northern Europe ranks 24th out of 24 groups with data for 2017.
- Is quinces — yield rising or falling in Northern Europe?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.