Quinces — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Quinces — Yield was 13,725 kg/ha in 2024. ▲ Rising
Quinces — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 13,725 kg/ha for quinces — yield in 2024.
Compared with earlier readings it is up 8.7% on the previous year and up 13.3% over ten years.
Over the whole period, quinces — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 15,469 kg/ha in 2021 and was at its lowest, 7,277 kg/ha, in 2016.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Quinces — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,378 kg/ha | — |
| 1962 | 11,391 kg/ha | +0.1% |
| 1963 | 11,424 kg/ha | +0.3% |
| 1964 | 11,675 kg/ha | +2.2% |
| 1965 | 11,090 kg/ha | -5.0% |
| 1966 | 11,586 kg/ha | +4.5% |
| 1967 | 11,583 kg/ha | -0.0% |
| 1968 | 9,634 kg/ha | -16.8% |
| 1969 | 9,415 kg/ha | -2.3% |
| 1970 | 9,214 kg/ha | -2.1% |
| 1971 | 9,871 kg/ha | +7.1% |
| 1972 | 11,390 kg/ha | +15.4% |
| 1973 | 11,987 kg/ha | +5.2% |
| 1974 | 10,900 kg/ha | -9.1% |
| 1975 | 11,806 kg/ha | +8.3% |
| 1976 | 12,152 kg/ha | +2.9% |
| 1977 | 12,124 kg/ha | -0.2% |
| 1978 | 11,574 kg/ha | -4.5% |
| 1979 | 10,187 kg/ha | -12.0% |
| 1980 | 10,531 kg/ha | +3.4% |
| 1981 | 10,767 kg/ha | +2.2% |
| 1982 | 10,891 kg/ha | +1.2% |
| 1983 | 11,327 kg/ha | +4.0% |
| 1984 | 12,460 kg/ha | +10.0% |
| 1985 | 7,919 kg/ha | -36.4% |
| 1986 | 7,960 kg/ha | +0.5% |
| 1987 | 7,942 kg/ha | -0.2% |
| 1988 | 7,709 kg/ha | -2.9% |
| 1989 | 7,993 kg/ha | +3.7% |
| 1990 | 9,180 kg/ha | +14.8% |
| 1991 | 9,432 kg/ha | +2.8% |
| 1992 | 9,304 kg/ha | -1.4% |
| 1993 | 8,370 kg/ha | -10.0% |
| 1994 | 9,383 kg/ha | +12.1% |
| 1995 | 8,057 kg/ha | -14.1% |
| 1996 | 8,494 kg/ha | +5.4% |
| 1997 | 8,596 kg/ha | +1.2% |
| 1998 | 9,564 kg/ha | +11.3% |
| 1999 | 9,928 kg/ha | +3.8% |
| 2000 | 7,475 kg/ha | -24.7% |
| 2001 | 8,041 kg/ha | +7.6% |
| 2002 | 8,907 kg/ha | +10.8% |
| 2003 | 9,095 kg/ha | +2.1% |
| 2004 | 10,670 kg/ha | +17.3% |
| 2005 | 8,333 kg/ha | -21.9% |
| 2006 | 8,225 kg/ha | -1.3% |
| 2007 | 8,788 kg/ha | +6.9% |
| 2008 | 7,974 kg/ha | -9.3% |
| 2009 | 9,271 kg/ha | +16.3% |
| 2010 | 9,016 kg/ha | -2.8% |
| 2011 | 8,101 kg/ha | -10.1% |
| 2012 | 12,022 kg/ha | +48.4% |
| 2013 | 11,999 kg/ha | -0.2% |
| 2014 | 12,117 kg/ha | +1.0% |
| 2015 | 12,659 kg/ha | +4.5% |
| 2016 | 7,277 kg/ha | -42.5% |
| 2017 | 10,478 kg/ha | +44.0% |
| 2018 | 12,772 kg/ha | +21.9% |
| 2019 | 10,711 kg/ha | -16.1% |
| 2020 | 15,087 kg/ha | +40.9% |
| 2021 | 15,469 kg/ha | +2.5% |
| 2022 | 14,890 kg/ha | -3.7% |
| 2023 | 12,620 kg/ha | -15.2% |
| 2024 | 13,725 kg/ha | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,019 kg/ha | 9,415 kg/ha | 11,675 kg/ha | 9 |
| 1970s | 11,121 kg/ha | 9,214 kg/ha | 12,152 kg/ha | 10 |
| 1980s | 9,550 kg/ha | 7,709 kg/ha | 12,460 kg/ha | 10 |
| 1990s | 9,031 kg/ha | 8,057 kg/ha | 9,928 kg/ha | 10 |
| 2000s | 8,678 kg/ha | 7,475 kg/ha | 10,670 kg/ha | 10 |
| 2010s | 10,715 kg/ha | 7,277 kg/ha | 12,772 kg/ha | 10 |
| 2020s | 14,358 kg/ha | 12,620 kg/ha | 15,469 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Albania 56,330 kg/ha compare
- 2 Iran (Islamic Republic of) 10,390 kg/ha compare
- 3 Uruguay 30,258 kg/ha compare
- 4 Syrian Arab Republic 8,668 kg/ha compare
- 4 Uzbekistan 22,896 kg/ha compare
- 5 Lebanon 19,901 kg/ha compare
- 6 Bolivia (Plurinational State of) 4,969 kg/ha compare
- 6 Bosnia and Herzegovina 18,501 kg/ha compare
- 7 Australia 17,933 kg/ha compare
- 7 Republic of Moldova 1,859 kg/ha compare
- 8 Morocco 15,510 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is quinces — yield in Net Food Importing Developing Countries (NFIDCs)?
- Quinces — yield in Net Food Importing Developing Countries (NFIDCs) was 13,725 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 15,469 kg/ha in 2021.
- What is the lowest quinces — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7,277 kg/ha in 2016.
- How does Net Food Importing Developing Countries (NFIDCs) rank for quinces — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.