Lebanon vs Morocco: Quinces — Yield
Quinces — Yield over time
- Lebanon
- Morocco
How they compare
Lebanon currently reports 19,901 kg/ha against 15,510 kg/ha in Morocco, a difference of 4,391 kg/ha.
That makes Lebanon's figure about 1.3 times Morocco's.
Across all 12 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 6th and Morocco ranks 9th of 59 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,927 kg/ha | 7,174 kg/ha | 6,753 kg/ha | Lebanon |
| 1990s | 18,754 kg/ha | 9,369 kg/ha | 9,385 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Lebanon or Morocco?
- Lebanon, at 19,901 kg/ha against 15,510 kg/ha in Morocco as of 1996.
- What is the difference in quinces — yield between Lebanon and Morocco?
- 4,391 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Morocco?
- 12 years are reported by both, from 1985 to 1996.
- How do Lebanon and Morocco rank globally for quinces — yield?
- Lebanon ranks 6th and Morocco ranks 9th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.