Italy vs North Macedonia: Quinces — Yield
Quinces — Yield over time
- Italy
- North Macedonia
How they compare
Italy currently reports 11,092 kg/ha against 10,155 kg/ha in North Macedonia, a difference of 937 kg/ha.
That makes Italy's figure about 1.1 times North Macedonia's.
The two have swapped places 8 times across 26 shared years of data; in 1992 it was Italy ahead.
Italy ranks 17th and North Macedonia ranks 19th of 59 countries.
Across the 3 decades both report, Italy averaged higher in 2 and North Macedonia in 1.
Head to head by decade
| Decade | Italy | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,118 kg/ha | 9,017 kg/ha | 1,101 kg/ha | Italy |
| 2000s | 9,393 kg/ha | 10,408 kg/ha | 1,015 kg/ha | North Macedonia |
| 2010s | 14,340 kg/ha | 10,698 kg/ha | 3,642 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Italy or North Macedonia?
- Italy, at 11,092 kg/ha against 10,155 kg/ha in North Macedonia as of 2017.
- What is the difference in quinces — yield between Italy and North Macedonia?
- 937 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and North Macedonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Italy and North Macedonia rank globally for quinces — yield?
- Italy ranks 17th and North Macedonia ranks 19th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.