Quinces — Yield in Eastern Asia
Eastern Asia: Quinces — Yield was 3,551 kg/ha in 2024. ▼ Falling
Quinces — Yield in Eastern Asia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, quinces — yield in Eastern Asia stood at 3,551 kg/ha.
The figure is down 1.1% on the previous year and up 4.9% over ten years.
Over the whole period, quinces — yield in Eastern Asia peaked at 8,000 kg/ha in 1999 and was at its lowest, 2,857 kg/ha, in 1985.
That places Eastern Asia 20th out of 21 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Quinces — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,857 kg/ha | — |
| 1986 | 3,571 kg/ha | +25.0% |
| 1987 | 4,286 kg/ha | +20.0% |
| 1988 | 4,286 kg/ha | +0.0% |
| 1989 | 4,000 kg/ha | -6.7% |
| 1990 | 4,286 kg/ha | +7.1% |
| 1991 | 4,546 kg/ha | +6.1% |
| 1992 | 5,333 kg/ha | +17.3% |
| 1993 | 6,061 kg/ha | +13.6% |
| 1994 | 7,152 kg/ha | +18.0% |
| 1995 | 7,500 kg/ha | +4.9% |
| 1996 | 5,781 kg/ha | -22.9% |
| 1997 | 6,667 kg/ha | +15.3% |
| 1998 | 7,875 kg/ha | +18.1% |
| 1999 | 8,000 kg/ha | +1.6% |
| 2000 | 7,083 kg/ha | -11.5% |
| 2001 | 6,923 kg/ha | -2.3% |
| 2002 | 6,769 kg/ha | -2.2% |
| 2003 | 6,672 kg/ha | -1.4% |
| 2004 | 6,046 kg/ha | -9.4% |
| 2005 | 6,237 kg/ha | +3.2% |
| 2006 | 5,318 kg/ha | -14.7% |
| 2007 | 5,299 kg/ha | -0.4% |
| 2008 | 5,320 kg/ha | +0.4% |
| 2009 | 5,253 kg/ha | -1.3% |
| 2010 | 5,034 kg/ha | -4.2% |
| 2011 | 4,349 kg/ha | -13.6% |
| 2012 | 3,907 kg/ha | -10.2% |
| 2013 | 3,586 kg/ha | -8.2% |
| 2014 | 3,384 kg/ha | -5.6% |
| 2015 | 3,459 kg/ha | +2.2% |
| 2016 | 3,473 kg/ha | +0.4% |
| 2017 | 3,388 kg/ha | -2.5% |
| 2018 | 3,265 kg/ha | -3.6% |
| 2019 | 3,440 kg/ha | +5.4% |
| 2020 | 3,537 kg/ha | +2.8% |
| 2021 | 3,501 kg/ha | -1.0% |
| 2022 | 3,560 kg/ha | +1.7% |
| 2023 | 3,591 kg/ha | +0.8% |
| 2024 | 3,551 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,800 kg/ha | 2,857 kg/ha | 4,286 kg/ha | 5 |
| 1990s | 6,320 kg/ha | 4,286 kg/ha | 8,000 kg/ha | 10 |
| 2000s | 6,092 kg/ha | 5,253 kg/ha | 7,083 kg/ha | 10 |
| 2010s | 3,729 kg/ha | 3,265 kg/ha | 5,034 kg/ha | 10 |
| 2020s | 3,548 kg/ha | 3,501 kg/ha | 3,591 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is quinces — yield in Eastern Asia?
- Quinces — yield in Eastern Asia was 3,551 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Eastern Asia?
- The highest recorded value was 8,000 kg/ha in 1999.
- What is the lowest quinces — yield recorded in Eastern Asia?
- The lowest recorded value was 2,857 kg/ha in 1985.
- How does Eastern Asia rank for quinces — yield?
- Eastern Asia ranks 20th out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.