Romania vs Russian Federation: Quinces — Production

Romania
6,540 t
in 2017
Russian Federation
7,653 t
in 2024
Romania rank
16th
Russian Federation rank
15th

Quinces — Production over time

  • Romania
  • Russian Federation
010.0k20.0k30.0k196119922024

How they compare

Russian Federation currently reports 7,653 t against 6,540 t in Romania, a difference of 1,113 t.

That makes Russian Federation's figure about 1.2 times Romania's.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Romania ahead.

Romania ranks 16th and Russian Federation ranks 15th of 56 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Romania Russian Federation Difference Ahead
1990s 7,000 t 3,606 t 3,394 t Romania
2000s 7,251 t 5,619 t 1,632 t Romania
2010s 6,653 t 4,812 t 1,841 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — production, Romania or Russian Federation?
Russian Federation, at 7,653 t against 6,540 t in Romania as of 2024.
What is the difference in quinces — production between Romania and Russian Federation?
1,113 t, with Russian Federation ahead.
How many years of comparable data are there for Romania and Russian Federation?
26 years are reported by both, from 1992 to 2017.
How do Romania and Russian Federation rank globally for quinces — production?
Romania ranks 16th and Russian Federation ranks 15th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Russian Federation: Quinces — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/quinces-production/romania/russian-federation-2/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.