Quinces — Production in Bulgaria

Bulgaria: Quinces — Production was 450 t in 2017. ◆ Volatile

Latest (2017)
450 t
Change on year
up 12.5%
World rank
44th
of 60 countries
All-time high
63,591 t
in 1968
All-time low
100 t
in 2008
Years of data
57
1961–2017

Quinces — Production in Bulgaria, 1961–2017

020.0k40.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, quinces — production in Bulgaria stood at 450 t.

The figure is up 12.5% on the previous year and up 73.1% over ten years.

Over the whole period, quinces — production in Bulgaria peaked at 63,591 t in 1968 and was at its lowest, 100 t, in 2008.

That places Bulgaria 44th out of 60 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,950 t 26,099 t 63,591 t 9
1970s 34,670 t 21,312 t 53,022 t 10
1980s 25,012 t 20,206 t 29,482 t 10
1990s 9,219 t 4,800 t 22,600 t 10
2000s 1,595 t 100 t 5,000 t 10
2010s 425.75 t 287 t 541 t 8

Countries ranked near Bulgaria

  1. 41 Kazakhstan 707.92 t compare
  2. 42 Switzerland 678 t compare
  3. 43 Chile 476.82 t compare
  4. 45 Brazil 411 t compare
  5. 46 Belgium-Luxembourg 400 t compare
  6. 47 Latvia 393 t compare

See the full ranking of 85 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is quinces — production in Bulgaria?
Quinces — production in Bulgaria was 450 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Bulgaria?
The highest recorded value was 63,591 t in 1968.
What is the lowest quinces — production recorded in Bulgaria?
The lowest recorded value was 100 t in 2008.
How does Bulgaria rank for quinces — production?
Bulgaria ranks 44th out of 60 countries with data for 2017.
Is quinces — production rising or falling in Bulgaria?
Over the last ten years it is up 73.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.