Quinces — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Quinces — Area harvested was 3,751 ha in 2024. ▲ Rising

Latest (2024)
3,751 ha
Change on year
down 7.2%
Rank
14th
of 21 groups
All-time high
6,266 ha
in 2016
All-time low
1,045 ha
in 1968
Years of data
64
1961–2024

Quinces — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

2.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, quinces — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 3,751 ha.

The figure is down 7.2% on the previous year and down 20.9% over ten years.

Over the whole period, quinces — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 6,266 ha in 2016 and was at its lowest, 1,045 ha, in 1968.

Net Food Importing Developing Countries (NFIDCs) ranks 14th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Quinces — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Quinces — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 1,510 ha —
1962 1,510 ha +0.0%
1963 1,510 ha +0.0%
1964 1,910 ha +26.5%
1965 1,560 ha -18.3%
1966 1,298 ha -16.8%
1967 1,284 ha -1.1%
1968 1,045 ha -18.6%
1969 1,191 ha +14.0%
1970 1,222 ha +2.6%
1971 1,189 ha -2.7%
1972 1,221 ha +2.7%
1973 1,289 ha +5.6%
1974 1,365 ha +5.9%
1975 1,348 ha -1.2%
1976 1,425 ha +5.7%
1977 1,446 ha +1.5%
1978 1,511 ha +4.5%
1979 1,670 ha +10.5%
1980 1,831 ha +9.6%
1981 1,581 ha -13.7%
1982 1,600 ha +1.2%
1983 1,850 ha +15.6%
1984 1,901 ha +2.8%
1985 3,069 ha +61.4%
1986 3,119 ha +1.6%
1987 3,182 ha +2.0%
1988 3,680 ha +15.7%
1989 3,644 ha -1.0%
1990 3,560 ha -2.3%
1991 3,534 ha -0.7%
1992 3,615 ha +2.3%
1993 4,029 ha +11.5%
1994 3,951 ha -1.9%
1995 3,605 ha -8.8%
1996 4,248 ha +17.8%
1997 4,103 ha -3.4%
1998 4,014 ha -2.2%
1999 4,170 ha +3.9%
2000 4,243 ha +1.8%
2001 4,399 ha +3.7%
2002 4,325 ha -1.7%
2003 4,471 ha +3.4%
2004 4,637 ha +3.7%
2005 4,815 ha +3.8%
2006 4,565 ha -5.2%
2007 5,057 ha +10.8%
2008 5,223 ha +3.3%
2009 5,132 ha -1.7%
2010 5,011 ha -2.4%
2011 5,150 ha +2.8%
2012 4,646 ha -9.8%
2013 4,758 ha +2.4%
2014 4,741 ha -0.4%
2015 4,821 ha +1.7%
2016 6,266 ha +30.0%
2017 5,518 ha -11.9%
2018 5,369 ha -2.7%
2019 4,664 ha -13.1%
2020 4,493 ha -3.7%
2021 4,037 ha -10.1%
2022 3,904 ha -3.3%
2023 4,043 ha +3.6%
2024 3,751 ha -7.2%

Biggest year-on-year movements

Years where Quinces — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +61.4% 1,901 ha 3,069 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,424 ha 1,045 ha 1,910 ha 9
1970s 1,369 ha 1,189 ha 1,670 ha 10
1980s 2,546 ha 1,581 ha 3,680 ha 10
1990s 3,883 ha 3,534 ha 4,248 ha 10
2000s 4,687 ha 4,243 ha 5,223 ha 10
2010s 5,094 ha 4,646 ha 6,266 ha 10
2020s 4,046 ha 3,751 ha 4,493 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 11 Algeria 1,413 ha compare
  2. 12 Serbia and Montenegro 1,365 ha compare
  3. 13 Belgium 980 ha compare
  4. 14 Lebanon 902 ha compare
  5. 15 Romania 883 ha compare
  6. 16 Portugal 728 ha compare
  7. 17 Russian Federation 560 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is quinces — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Quinces — area harvested in Net Food Importing Developing Countries (NFIDCs) was 3,751 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 6,266 ha in 2016.
What is the lowest quinces — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1,045 ha in 1968.
How does Net Food Importing Developing Countries (NFIDCs) rank for quinces — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 21 groups with data for 2024.
Is quinces — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.

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Quinces — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/quinces-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.