Pyrethrum, dried flowers — Production in Europe
Europe: Pyrethrum, dried flowers — Production was 302.84 t in 2017. ◆ Volatile
Pyrethrum, dried flowers — Production in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, pyrethrum, dried flowers — production in Europe stood at 302.84 t.
That represents a change of up 0.9% over ten years.
Over the whole period, pyrethrum, dried flowers — production in Europe peaked at 310 t in 2000 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pyrethrum, dried flowers — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 200 t | — |
| 1979 | 200 t | +0.0% |
| 1980 | 200 t | +0.0% |
| 1981 | 200 t | +0.0% |
| 1982 | 200 t | +0.0% |
| 1983 | 200 t | +0.0% |
| 1984 | 200 t | +0.0% |
| 1985 | 200 t | +0.0% |
| 1986 | 200 t | +0.0% |
| 1987 | 200 t | +0.0% |
| 1988 | 200 t | +0.0% |
| 1989 | 200 t | +0.0% |
| 1990 | 205 t | +2.5% |
| 1991 | 200 t | -2.4% |
| 1992 | 200 t | +0.0% |
| 1993 | 200 t | +0.0% |
| 1994 | 200 t | +0.0% |
| 1995 | 200 t | +0.0% |
| 1996 | 200 t | +0.0% |
| 1997 | 210 t | +5.0% |
| 1998 | 220 t | +4.8% |
| 1999 | 210 t | -4.5% |
| 2000 | 310 t | +47.6% |
| 2001 | 300 t | -3.2% |
| 2002 | 300 t | +0.0% |
| 2003 | 300 t | +0.0% |
| 2004 | 300 t | +0.0% |
| 2005 | 300 t | +0.0% |
| 2006 | 300 t | +0.0% |
| 2007 | 300 t | +0.0% |
| 2008 | 300 t | +0.0% |
| 2009 | 300 t | +0.0% |
| 2010 | 300 t | +0.0% |
| 2011 | 300 t | +0.0% |
| 2012 | 300 t | +0.0% |
| 2013 | 300 t | +0.0% |
| 2014 | 308.16 t | +2.7% |
| 2015 | 305.63 t | -0.8% |
| 2016 | 302.81 t | -0.9% |
| 2017 | 302.84 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 40 t | 0 t | 200 t | 10 |
| 1980s | 200 t | 200 t | 200 t | 10 |
| 1990s | 204.5 t | 200 t | 220 t | 10 |
| 2000s | 301 t | 300 t | 310 t | 10 |
| 2010s | 302.43 t | 300 t | 308.16 t | 8 |
Countries ranked near Europe
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- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
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Frequently asked questions
- What is pyrethrum, dried flowers — production in Europe?
- Pyrethrum, dried flowers — production in Europe was 302.84 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pyrethrum, dried flowers — production recorded in Europe?
- The highest recorded value was 310 t in 2000.
- What is the lowest pyrethrum, dried flowers — production recorded in Europe?
- The lowest recorded value was 0 t in 1961.
- How does Europe rank for pyrethrum, dried flowers — production?
- Europe ranks 9th out of 14 groups with data for 2017.
- Is pyrethrum, dried flowers — production rising or falling in Europe?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pyrethrum, dried flowers — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.