Pyrethrum, dried flowers — Production in Japan

Japan: Pyrethrum, dried flowers — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
9th
of 10 countries
All-time high
2,000 t
in 1961
All-time low
0 t
in 1984
Years of data
32
1961–1992

Pyrethrum, dried flowers — Production in Japan, 1961–1992

05001.0k1.5k2.0k1961197619921961: 2.0k t1962: 2.0k t1963: 2.0k t1964: 2.0k t1965: 1.5k t1966: 1.2k t1967: 1.0k t1968: 800 t1969: 700 t1970: 600 t1971: 600 t1972: 550 t1973: 550 t1974: 450 t1975: 450 t1976: 400 t1977: 350 t1978: 300 t1979: 250 t1980: 200 t1981: 150 t1982: 100 t1983: 50 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pyrethrum, dried flowers — production in Japan is 0 t, measured in 1992. That is the lowest value across all 32 years on record.

The figure is down 100.0% over ten years.

Over the whole period, pyrethrum, dried flowers — production in Japan peaked at 2,000 t in 1961 and was at its lowest, 0 t, in 1984.

The series is highly variable year to year, so single readings are best treated with caution.

Pyrethrum, dried flowers — Production in Japan, year by year

Annual values for Pyrethrum, dried flowers — Production in Japan, 1961 to 1992.
Year t Change
1961 2,000 t —
1962 2,000 t +0.0%
1963 2,000 t +0.0%
1964 2,000 t +0.0%
1965 1,500 t -25.0%
1966 1,200 t -20.0%
1967 1,000 t -16.7%
1968 800 t -20.0%
1969 700 t -12.5%
1970 600 t -14.3%
1971 600 t +0.0%
1972 550 t -8.3%
1973 550 t +0.0%
1974 450 t -18.2%
1975 450 t +0.0%
1976 400 t -11.1%
1977 350 t -12.5%
1978 300 t -14.3%
1979 250 t -16.7%
1980 200 t -20.0%
1981 150 t -25.0%
1982 100 t -33.3%
1983 50 t -50.0%
1984 0 t -100.0%
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —

Biggest year-on-year movements

Years where Pyrethrum, dried flowers — Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 -100.0% 50 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,467 t 700 t 2,000 t 9
1970s 450 t 250 t 600 t 10
1980s 50 t 0 t 200 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Japan

  1. 6 Ecuador 146.22 t compare
  2. 7 Tunisia 146.06 t compare
  3. 8 Spain 10 t
  4. 9 Brazil 0 t compare

See the full ranking of 30 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is pyrethrum, dried flowers — production in Japan?
Pyrethrum, dried flowers — production in Japan was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest pyrethrum, dried flowers — production recorded in Japan?
The highest recorded value was 2,000 t in 1961.
What is the lowest pyrethrum, dried flowers — production recorded in Japan?
The lowest recorded value was 0 t in 1984.
How does Japan rank for pyrethrum, dried flowers — production?
Japan ranks 9th out of 10 countries with data for 1992.
Is pyrethrum, dried flowers — production rising or falling in Japan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pyrethrum, dried flowers — Production. Statizoid updates them automatically from the source API.

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Pyrethrum, dried flowers — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pyrethrum-dried-flowers-production/japan/

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About this data

Indicator
Pyrethrum, dried flowers — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 1,673 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.