Pumpkins, squash and gourds — Yield in Jamaica

Jamaica: Pumpkins, squash and gourds — Yield was 19,045 kg/ha in 2024. ▲ Rising

Latest (2024)
19,045 kg/ha
Change on year
up 5.2%
World rank
55th
of 120 countries
All-time high
19,377 kg/ha
in 2020
All-time low
6,855 kg/ha
in 1968
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Jamaica, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 19,045 kg/ha for pumpkins, squash and gourds — yield in 2024.

The figure is up 5.2% on the previous year and up 4.8% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Jamaica peaked at 19,377 kg/ha in 2020 and was at its lowest, 6,855 kg/ha, in 1968.

That places Jamaica 55th out of 120 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Jamaica, year by year

Annual values for Pumpkins, squash and gourds — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 7,451 kg/ha —
1962 7,389 kg/ha -0.8%
1963 7,688 kg/ha +4.0%
1964 7,828 kg/ha +1.8%
1965 7,556 kg/ha -3.5%
1966 9,528 kg/ha +26.1%
1967 7,516 kg/ha -21.1%
1968 6,855 kg/ha -8.8%
1969 8,189 kg/ha +19.5%
1970 9,234 kg/ha +12.8%
1971 9,363 kg/ha +1.4%
1972 8,871 kg/ha -5.3%
1973 9,436 kg/ha +6.4%
1974 9,744 kg/ha +3.3%
1975 10,322 kg/ha +5.9%
1976 10,335 kg/ha +0.1%
1977 10,512 kg/ha +1.7%
1978 10,335 kg/ha -1.7%
1979 12,459 kg/ha +20.6%
1980 13,091 kg/ha +5.1%
1981 12,804 kg/ha -2.2%
1982 12,818 kg/ha +0.1%
1983 13,031 kg/ha +1.7%
1984 14,046 kg/ha +7.8%
1985 13,648 kg/ha -2.8%
1986 13,233 kg/ha -3.0%
1987 12,887 kg/ha -2.6%
1988 12,689 kg/ha -1.5%
1989 13,171 kg/ha +3.8%
1990 13,475 kg/ha +2.3%
1991 13,099 kg/ha -2.8%
1992 15,262 kg/ha +16.5%
1993 17,022 kg/ha +11.5%
1994 17,262 kg/ha +1.4%
1995 18,362 kg/ha +6.4%
1996 18,382 kg/ha +0.1%
1997 17,530 kg/ha -4.6%
1998 17,904 kg/ha +2.1%
1999 18,477 kg/ha +3.2%
2000 17,936 kg/ha -2.9%
2001 18,508 kg/ha +3.2%
2002 17,858 kg/ha -3.5%
2003 18,817 kg/ha +5.4%
2004 17,888 kg/ha -4.9%
2005 17,680 kg/ha -1.2%
2006 17,926 kg/ha +1.4%
2007 17,501 kg/ha -2.4%
2008 17,488 kg/ha -0.1%
2009 17,966 kg/ha +2.7%
2010 17,338 kg/ha -3.5%
2011 18,575 kg/ha +7.1%
2012 18,546 kg/ha -0.2%
2013 17,972 kg/ha -3.1%
2014 18,167 kg/ha +1.1%
2015 17,998 kg/ha -0.9%
2016 19,230 kg/ha +6.8%
2017 18,940 kg/ha -1.5%
2018 19,093 kg/ha +0.8%
2019 19,122 kg/ha +0.2%
2020 19,377 kg/ha +1.3%
2021 19,186 kg/ha -1.0%
2022 19,219 kg/ha +0.2%
2023 18,102 kg/ha -5.8%
2024 19,045 kg/ha +5.2%

Jamaica compared with similar countries

  • Jamaica's 19,045 kg/ha is above the median for upper middle income countries, which is 14,970 kg/ha, 1.3× the median. (35 countries reporting)
  • Jamaica's 19,045 kg/ha is above the median for Latin America & Caribbean, which is 12,088 kg/ha, 1.6× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,778 kg/ha 6,855 kg/ha 9,528 kg/ha 9
1970s 10,061 kg/ha 8,871 kg/ha 12,459 kg/ha 10
1980s 13,142 kg/ha 12,689 kg/ha 14,046 kg/ha 10
1990s 16,677 kg/ha 13,099 kg/ha 18,477 kg/ha 10
2000s 17,957 kg/ha 17,488 kg/ha 18,817 kg/ha 10
2010s 18,498 kg/ha 17,338 kg/ha 19,230 kg/ha 10
2020s 18,986 kg/ha 18,102 kg/ha 19,377 kg/ha 5

Countries ranked near Jamaica

  1. 52 Egypt 19,821 kg/ha compare
  2. 53 Brunei Darussalam 19,484 kg/ha compare
  3. 54 New Zealand 19,285 kg/ha compare
  4. 56 Bahamas 19,023 kg/ha compare
  5. 57 China 18,577 kg/ha compare
  6. 58 Martinique 18,571 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Jamaica?
Pumpkins, squash and gourds — yield in Jamaica was 19,045 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Jamaica?
The highest recorded value was 19,377 kg/ha in 2020.
What is the lowest pumpkins, squash and gourds — yield recorded in Jamaica?
The lowest recorded value was 6,855 kg/ha in 1968.
How does Jamaica rank for pumpkins, squash and gourds — yield?
Jamaica ranks 55th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Jamaica?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/jamaica/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.