Jamaica vs New Zealand: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Jamaica
- New Zealand
How they compare
New Zealand currently reports 19,285 kg/ha against 19,045 kg/ha in Jamaica, a difference of 240 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Jamaica ranks 55th and New Zealand ranks 54th of 120 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,778 kg/ha | 21,918 kg/ha | 14,140 kg/ha | New Zealand |
| 1970s | 10,061 kg/ha | 17,478 kg/ha | 7,417 kg/ha | New Zealand |
| 1980s | 13,142 kg/ha | 17,948 kg/ha | 4,806 kg/ha | New Zealand |
| 1990s | 16,677 kg/ha | 21,009 kg/ha | 4,331 kg/ha | New Zealand |
| 2000s | 17,957 kg/ha | 18,884 kg/ha | 927.5 kg/ha | New Zealand |
| 2010s | 18,498 kg/ha | 19,486 kg/ha | 987.67 kg/ha | New Zealand |
| 2020s | 18,986 kg/ha | 19,363 kg/ha | 376.84 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Jamaica or New Zealand?
- New Zealand, at 19,285 kg/ha against 19,045 kg/ha in Jamaica as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Jamaica and New Zealand?
- 240 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Jamaica and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and New Zealand rank globally for pumpkins, squash and gourds — yield?
- Jamaica ranks 55th and New Zealand ranks 54th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.