Pumpkins, squash and gourds — Production in Senegal

Senegal: Pumpkins, squash and gourds — Production was 16,738 t in 2024. ▼ Falling

Latest (2024)
16,738 t
Change on year
down 1.1%
World rank
82nd
of 133 countries
All-time high
49,396 t
in 2004
All-time low
3,155 t
in 2009
Years of data
25
2000–2024

Pumpkins, squash and gourds — Production in Senegal, 2000–2024

010.0k20.0k30.0k40.0k50.0k2000201220242000: 35.8k t2001: 26.1k t2002: 25.6k t2003: 20.1k t2004: 49.4k t2005: 8.9k t2006: 25.4k t2007: 25.0k t2008: 11.8k t2009: 3.2k t2010: 30.9k t2011: 21.4k t2012: 18.1k t2013: 17.8k t2014: 17.1k t2015: 17.2k t2016: 17.4k t2017: 17.2k t2018: 17.3k t2019: 17.3k t2020: 16.5k t2021: 16.7k t2022: 17.1k t2023: 16.9k t2024: 16.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pumpkins, squash and gourds — production in Senegal is 16,738 t, measured in 2024.

Compared with earlier readings it is down 1.1% on the previous year and down 2.4% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Senegal peaked at 49,396 t in 2004 and was at its lowest, 3,155 t, in 2009.

That places Senegal 82nd out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 23,132 t 3,155 t 49,396 t 10
2010s 19,163 t 17,144 t 30,882 t 10
2020s 16,807 t 16,507 t 17,117 t 5

Countries ranked near Senegal

  1. 79 Côte d'Ivoire 19,498 t compare
  2. 80 Lithuania 18,920 t compare
  3. 81 Honduras 17,748 t compare
  4. 83 Bulgaria 15,500 t compare
  5. 84 Qatar 14,172 t compare
  6. 85 Panama 12,802 t compare

See the full ranking of 166 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is pumpkins, squash and gourds — production in Senegal?
Pumpkins, squash and gourds — production in Senegal was 16,738 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Senegal?
The highest recorded value was 49,396 t in 2004.
What is the lowest pumpkins, squash and gourds — production recorded in Senegal?
The lowest recorded value was 3,155 t in 2009.
How does Senegal rank for pumpkins, squash and gourds — production?
Senegal ranks 82nd out of 133 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Senegal?
Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/senegal/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.