Pumpkins, squash and gourds — Production in Colombia

Colombia: Pumpkins, squash and gourds — Production was 156,278 t in 2024. ◆ Volatile

Latest (2024)
156,278 t
Change on year
down 6.4%
World rank
36th
of 133 countries
All-time high
192,350 t
in 2020
All-time low
26,500 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Colombia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Colombia stood at 156,278 t.

The figure is down 6.4% on the previous year and up 81.5% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Colombia peaked at 192,350 t in 2020 and was at its lowest, 26,500 t, in 1961.

Colombia ranks 36th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,056 t 26,500 t 29,600 t 9
1970s 30,622 t 29,400 t 32,100 t 10
1980s 32,550 t 31,000 t 33,000 t 10
1990s 32,751 t 30,984 t 35,000 t 10
2000s 52,374 t 35,500 t 67,736 t 10
2010s 95,016 t 54,693 t 139,998 t 10
2020s 165,217 t 151,509 t 192,350 t 5

Countries ranked near Colombia

  1. 33 Japan 163,620 t compare
  2. 33 Réunion 800 t compare
  3. 34 Sri Lanka 162,801 t compare
  4. 35 Germany 161,520 t compare
  5. 37 Australia 156,238 t compare
  6. 38 Chile 135,167 t compare
  7. 39 Canada 128,448 t compare

See the full ranking of 166 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pumpkins, squash and gourds — production in Colombia?
Pumpkins, squash and gourds — production in Colombia was 156,278 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Colombia?
The highest recorded value was 192,350 t in 2020.
What is the lowest pumpkins, squash and gourds — production recorded in Colombia?
The lowest recorded value was 26,500 t in 1961.
How does Colombia rank for pumpkins, squash and gourds — production?
Colombia ranks 36th out of 133 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Colombia?
Over the last ten years it is up 81.5%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/colombia/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.