Pumpkins, squash and gourds — Production, per capita in Saint Lucia
Saint Lucia: Pumpkins, squash and gourds — Production, per capita was 0.0028 t per person in 2024. ▲ Rising
Pumpkins, squash and gourds — Production, per capita in Saint Lucia, 2004–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for pumpkins, squash and gourds — production, per capita in Saint Lucia is 0.0028 t per person, measured in 2024.
Compared with earlier readings it is up 4.7% on the previous year and up 12.3% over ten years.
Over the whole period, pumpkins, squash and gourds — production, per capita in Saint Lucia peaked at 0.0029 t per person in 2018 and was at its lowest, 0.0011 t per person, in 2004.
Saint Lucia ranks 59th of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Pumpkins, squash and gourds — Production, per capita in Saint Lucia, year by year
| Year | t per person | Change |
|---|---|---|
| 2004 | 0.0011 t per person | — |
| 2005 | 0.0012 t per person | +8.0% |
| 2006 | 0.0015 t per person | +28.4% |
| 2007 | 0.0018 t per person | +16.8% |
| 2008 | 0.0019 t per person | +4.7% |
| 2009 | 0.0017 t per person | -7.8% |
| 2010 | 0.0019 t per person | +10.1% |
| 2011 | 0.002 t per person | +7.6% |
| 2012 | 0.0022 t per person | +7.4% |
| 2013 | 0.0024 t per person | +7.5% |
| 2014 | 0.0025 t per person | +5.5% |
| 2015 | 0.0026 t per person | +4.8% |
| 2016 | 0.0027 t per person | +1.8% |
| 2017 | 0.0028 t per person | +6.7% |
| 2018 | 0.0029 t per person | +3.8% |
| 2019 | 0.0024 t per person | -17.2% |
| 2020 | 0.0025 t per person | +2.7% |
| 2021 | 0.0022 t per person | -13.3% |
| 2022 | 0.0024 t per person | +9.1% |
| 2023 | 0.0027 t per person | +12.9% |
| 2024 | 0.0028 t per person | +4.7% |
Saint Lucia compared with similar countries
- Saint Lucia's 0.0028 t per person is below the median for upper middle income countries, which is 0.0046 t per person, 61% of the median. (35 countries reporting)
- Saint Lucia's 0.0028 t per person is below the median for Latin America & Caribbean, which is 0.003 t per person, 95% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0015 t per person | 0.0011 t per person | 0.0019 t per person | 6 |
| 2010s | 0.0025 t per person | 0.0019 t per person | 0.0029 t per person | 10 |
| 2020s | 0.0025 t per person | 0.0022 t per person | 0.0028 t per person | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is pumpkins, squash and gourds — production, per capita in Saint Lucia?
- Pumpkins, squash and gourds — production, per capita in Saint Lucia was 0.0028 t per person in 2024, according to Statizoid (derived).
- What is the highest pumpkins, squash and gourds — production, per capita recorded in Saint Lucia?
- The highest recorded value was 0.0029 t per person in 2018.
- What is the lowest pumpkins, squash and gourds — production, per capita recorded in Saint Lucia?
- The lowest recorded value was 0.0011 t per person in 2004.
- How does Saint Lucia rank for pumpkins, squash and gourds — production, per capita?
- Saint Lucia ranks 59th out of 109 countries with data for 2024.
- Is pumpkins, squash and gourds — production, per capita rising or falling in Saint Lucia?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Pumpkins, squash and gourds — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Pumpkins, squash and gourds — Production ÷ Population, total
Computed from
- Pumpkins, squash and gourds — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.