Pumpkins, squash and gourds — Production, per capita in Dominica
Dominica: Pumpkins, squash and gourds — Production, per capita was 0.0278 t per person in 2024. ◆ Volatile
Pumpkins, squash and gourds — Production, per capita in Dominica, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for pumpkins, squash and gourds — production, per capita in Dominica is 0.0278 t per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 13.6% over ten years.
Over the whole period, pumpkins, squash and gourds — production, per capita in Dominica peaked at 0.0278 t per person in 2024 and was at its lowest, 0 t per person, in 1961.
Dominica ranks 5th of 109 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Production, per capita in Dominica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | — |
| 1963 | 0 t per person | — |
| 1964 | 0 t per person | — |
| 1965 | 0 t per person | — |
| 1966 | 0 t per person | — |
| 1967 | 0 t per person | — |
| 1968 | 0 t per person | — |
| 1969 | 0 t per person | — |
| 1970 | 0 t per person | — |
| 1971 | 0 t per person | — |
| 1972 | 0 t per person | — |
| 1973 | 0 t per person | — |
| 1974 | 0 t per person | — |
| 1975 | 0 t per person | — |
| 1976 | 0 t per person | — |
| 1977 | 0 t per person | — |
| 1978 | 0 t per person | — |
| 1979 | 0.0059 t per person | — |
| 1980 | 0.0067 t per person | +15.3% |
| 1981 | 0.0071 t per person | +5.0% |
| 1982 | 0.0074 t per person | +4.5% |
| 1983 | 0.0066 t per person | -10.6% |
| 1984 | 0.0064 t per person | -2.9% |
| 1985 | 0.0094 t per person | +45.8% |
| 1986 | 0.0126 t per person | +35.0% |
| 1987 | 0.0096 t per person | -23.7% |
| 1988 | 0.0106 t per person | +9.7% |
| 1989 | 0.0085 t per person | -19.6% |
| 1990 | 0.0079 t per person | -6.8% |
| 1991 | 0.0107 t per person | +35.1% |
| 1992 | 0.0106 t per person | -1.4% |
| 1993 | 0.0119 t per person | +12.4% |
| 1994 | 0.0115 t per person | -3.0% |
| 1995 | 0.0114 t per person | -1.4% |
| 1996 | 0.0113 t per person | -0.7% |
| 1997 | 0.0115 t per person | +2.0% |
| 1998 | 0.0116 t per person | +1.0% |
| 1999 | 0.0117 t per person | +1.1% |
| 2000 | 0.0118 t per person | +0.7% |
| 2001 | 0.0135 t per person | +13.9% |
| 2002 | 0.0141 t per person | +4.6% |
| 2003 | 0.0146 t per person | +3.8% |
| 2004 | 0.0152 t per person | +4.3% |
| 2005 | 0.0159 t per person | +4.5% |
| 2006 | 0.0165 t per person | +3.5% |
| 2007 | 0.0161 t per person | -2.2% |
| 2008 | 0.0209 t per person | +29.7% |
| 2009 | 0.0215 t per person | +3.0% |
| 2010 | 0.018 t per person | -16.3% |
| 2011 | 0.0261 t per person | +44.8% |
| 2012 | 0.0233 t per person | -10.9% |
| 2013 | 0.0233 t per person | +0.3% |
| 2014 | 0.0245 t per person | +4.8% |
| 2015 | 0.0252 t per person | +3.1% |
| 2016 | 0.0251 t per person | -0.3% |
| 2017 | 0.0262 t per person | +4.2% |
| 2018 | 0.0273 t per person | +4.1% |
| 2019 | 0.0265 t per person | -2.7% |
| 2020 | 0.0275 t per person | +3.8% |
| 2021 | 0.0274 t per person | -0.6% |
| 2022 | 0.0274 t per person | +0.2% |
| 2023 | 0.0277 t per person | +1.1% |
| 2024 | 0.0278 t per person | +0.2% |
Dominica compared with similar countries
- Dominica's 0.0278 t per person is above the median for upper middle income countries, which is 0.0046 t per person, 6.0× the median. (35 countries reporting)
- Dominica's 0.0278 t per person is above the median for Latin America & Caribbean, which is 0.003 t per person, 9.4× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Production, per capita in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +45.8% | 0.0064 t per person | 0.0094 t per person |
| 2011 | +44.8% | 0.018 t per person | 0.0261 t per person |
| 1986 | +35.0% | 0.0094 t per person | 0.0126 t per person |
| 1991 | +35.1% | 0.0079 t per person | 0.0107 t per person |
| 2008 | +29.7% | 0.0161 t per person | 0.0209 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0.0006 t per person | 0 t per person | 0.0059 t per person | 10 |
| 1980s | 0.0085 t per person | 0.0064 t per person | 0.0126 t per person | 10 |
| 1990s | 0.011 t per person | 0.0079 t per person | 0.0119 t per person | 10 |
| 2000s | 0.016 t per person | 0.0118 t per person | 0.0215 t per person | 10 |
| 2010s | 0.0246 t per person | 0.018 t per person | 0.0273 t per person | 10 |
| 2020s | 0.0276 t per person | 0.0274 t per person | 0.0278 t per person | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is pumpkins, squash and gourds — production, per capita in Dominica?
- Pumpkins, squash and gourds — production, per capita in Dominica was 0.0278 t per person in 2024, according to Statizoid (derived).
- What is the highest pumpkins, squash and gourds — production, per capita recorded in Dominica?
- The highest recorded value was 0.0278 t per person in 2024.
- What is the lowest pumpkins, squash and gourds — production, per capita recorded in Dominica?
- The lowest recorded value was 0 t per person in 1961.
- How does Dominica rank for pumpkins, squash and gourds — production, per capita?
- Dominica ranks 5th out of 109 countries with data for 2024.
- Is pumpkins, squash and gourds — production, per capita rising or falling in Dominica?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Pumpkins, squash and gourds — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Pumpkins, squash and gourds — Production ÷ Population, total
Computed from
- Pumpkins, squash and gourds — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.