Pumpkins, squash and gourds — Gross Production Index Number in Senegal
Senegal: Pumpkins, squash and gourds — Gross Production Index Number was 97.18 in 2024. ▼ Falling
Pumpkins, squash and gourds — Gross Production Index Number in Senegal, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Senegal recorded 97.18 for pumpkins, squash and gourds — gross production index number in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 2.4% over ten years.
Over the whole period, pumpkins, squash and gourds — gross production index number in Senegal peaked at 286.79 in 2004 and was at its lowest, 18.32, in 2009.
Senegal ranks 71st of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Pumpkins, squash and gourds — Gross Production Index Number in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 207.92 | — |
| 2001 | 151.54 | -27.1% |
| 2002 | 148.87 | -1.8% |
| 2003 | 116.7 | -21.6% |
| 2004 | 286.79 | +145.7% |
| 2005 | 51.82 | -81.9% |
| 2006 | 147.7 | +185.0% |
| 2007 | 145.03 | -1.8% |
| 2008 | 68.36 | -52.9% |
| 2009 | 18.32 | -73.2% |
| 2010 | 179.3 | +878.7% |
| 2011 | 124.31 | -30.7% |
| 2012 | 105.15 | -15.4% |
| 2013 | 103.36 | -1.7% |
| 2014 | 99.54 | -3.7% |
| 2015 | 99.62 | +0.1% |
| 2016 | 100.84 | +1.2% |
| 2017 | 100 | -0.8% |
| 2018 | 100.15 | +0.2% |
| 2019 | 100.33 | +0.2% |
| 2020 | 95.84 | -4.5% |
| 2021 | 97.22 | +1.4% |
| 2022 | 99.38 | +2.2% |
| 2023 | 98.28 | -1.1% |
| 2024 | 97.18 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 134.31 | 18.32 | 286.79 | 10 |
| 2010s | 111.26 | 99.54 | 179.3 | 10 |
| 2020s | 97.58 | 95.84 | 99.38 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross production index number in Senegal?
- Pumpkins, squash and gourds — gross production index number in Senegal was 97.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross production index number recorded in Senegal?
- The highest recorded value was 286.79 in 2004.
- What is the lowest pumpkins, squash and gourds — gross production index number recorded in Senegal?
- The lowest recorded value was 18.32 in 2009.
- How does Senegal rank for pumpkins, squash and gourds — gross production index number?
- Senegal ranks 71st out of 105 countries with data for 2024.
- Is pumpkins, squash and gourds — gross production index number rising or falling in Senegal?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.