Pumpkins, squash and gourds — Gross Production Index Number in Australia and New Zealand

Australia and New Zealand: Pumpkins, squash and gourds — Gross Production Index Number was 94.23 in 2024. ▲ Rising

Latest (2024)
94.23
Change on year
up 0.3%
World rank
74th
of 105 countries
All-time high
111.13
in 2021
All-time low
22.48
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross Production Index Number in Australia and New Zealand, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pumpkins, squash and gourds — gross production index number in Australia and New Zealand stood at 94.23.

That represents a change of up 0.3% on the previous year and down 8.8% over ten years.

Over the whole period, pumpkins, squash and gourds — gross production index number in Australia and New Zealand peaked at 111.13 in 2021 and was at its lowest, 22.48, in 1961.

That places Australia and New Zealand 74th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Gross Production Index Number in Australia and New Zealand, year by year

Annual values for Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 22.48
1962 23.99 +6.7%
1963 26.08 +8.7%
1964 23.88 -8.4%
1965 25.51 +6.8%
1966 28.65 +12.3%
1967 31.23 +9.0%
1968 31.53 +1.0%
1969 29.02 -8.0%
1970 31.55 +8.7%
1971 37.72 +19.6%
1972 36.1 -4.3%
1973 30.42 -15.7%
1974 32.83 +7.9%
1975 30.06 -8.4%
1976 33.53 +11.5%
1977 30.83 -8.1%
1978 32.19 +4.4%
1979 29.71 -7.7%
1980 36.68 +23.5%
1981 35.94 -2.0%
1982 44.52 +23.9%
1983 47.02 +5.6%
1984 49.22 +4.7%
1985 48.08 -2.3%
1986 48.43 +0.7%
1987 51.3 +5.9%
1988 54.03 +5.3%
1989 56.08 +3.8%
1990 60.08 +7.1%
1991 63.92 +6.4%
1992 71.43 +11.7%
1993 88.61 +24.1%
1994 104.8 +18.3%
1995 103.6 -1.1%
1996 106.25 +2.6%
1997 96.85 -8.8%
1998 95.35 -1.5%
1999 99.48 +4.3%
2000 105.58 +6.1%
2001 102.68 -2.7%
2002 96.57 -6.0%
2003 83.09 -14.0%
2004 76.81 -7.6%
2005 81.09 +5.6%
2006 100.4 +23.8%
2007 108.97 +8.5%
2008 109.69 +0.7%
2009 99.96 -8.9%
2010 94.78 -5.2%
2011 90.91 -4.1%
2012 93.84 +3.2%
2013 93.54 -0.3%
2014 103.28 +10.4%
2015 100.27 -2.9%
2016 96.45 -3.8%
2017 91.91 -4.7%
2018 87.06 -5.3%
2019 84.74 -2.7%
2020 87.4 +3.1%
2021 111.13 +27.2%
2022 92.59 -16.7%
2023 93.99 +1.5%
2024 94.23 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.93 22.48 31.53 9
1970s 32.49 29.71 37.72 10
1980s 47.13 35.94 56.08 10
1990s 89.04 60.08 106.25 10
2000s 96.48 76.81 109.69 10
2010s 93.68 84.74 103.28 10
2020s 95.87 87.4 111.13 5

Countries ranked near Australia and New Zealand

  1. 71 Senegal 97.18 compare
  2. 72 Argentina 96.39 compare
  3. 73 Puerto Rico 95.47 compare
  4. 75 Mexico 93.02 compare
  5. 76 Russian Federation 91.86 compare
  6. 77 Republic of Korea 91.32 compare

See the full ranking of 148 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is pumpkins, squash and gourds — gross production index number in Australia and New Zealand?
Pumpkins, squash and gourds — gross production index number in Australia and New Zealand was 94.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross production index number recorded in Australia and New Zealand?
The highest recorded value was 111.13 in 2021.
What is the lowest pumpkins, squash and gourds — gross production index number recorded in Australia and New Zealand?
The lowest recorded value was 22.48 in 1961.
How does Australia and New Zealand rank for pumpkins, squash and gourds — gross production index number?
Australia and New Zealand ranks 74th out of 105 countries with data for 2024.
Is pumpkins, squash and gourds — gross production index number rising or falling in Australia and New Zealand?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross Production Index Number in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.