Pumpkins, squash and gourds — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pumpkins, squash and gourds — Gross Production Index Number was 160.43 in 2024. ◆ Volatile
Pumpkins, squash and gourds — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pumpkins, squash and gourds — gross production index number in Net Food Importing Developing Countries (NFIDCs) is 160.43, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.9% on the previous year and up 64.4% over ten years.
Over the whole period, pumpkins, squash and gourds — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 160.43 in 2024 and was at its lowest, 18.37, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.9 | — |
| 1962 | 18.37 | -2.8% |
| 1963 | 19.53 | +6.3% |
| 1964 | 21.01 | +7.6% |
| 1965 | 21.79 | +3.7% |
| 1966 | 22.76 | +4.5% |
| 1967 | 22.89 | +0.6% |
| 1968 | 23.84 | +4.2% |
| 1969 | 23.75 | -0.4% |
| 1970 | 25.76 | +8.5% |
| 1971 | 27.17 | +5.5% |
| 1972 | 24.79 | -8.8% |
| 1973 | 25.2 | +1.7% |
| 1974 | 25.83 | +2.5% |
| 1975 | 29.11 | +12.7% |
| 1976 | 28.94 | -0.6% |
| 1977 | 29.3 | +1.2% |
| 1978 | 31.01 | +5.8% |
| 1979 | 32.64 | +5.3% |
| 1980 | 35.28 | +8.1% |
| 1981 | 36.46 | +3.3% |
| 1982 | 37.29 | +2.3% |
| 1983 | 40.45 | +8.5% |
| 1984 | 43.06 | +6.5% |
| 1985 | 41.18 | -4.4% |
| 1986 | 44.34 | +7.7% |
| 1987 | 43.65 | -1.6% |
| 1988 | 44.04 | +0.9% |
| 1989 | 40.11 | -8.9% |
| 1990 | 43.34 | +8.1% |
| 1991 | 44.48 | +2.6% |
| 1992 | 42.61 | -4.2% |
| 1993 | 43.37 | +1.8% |
| 1994 | 44.83 | +3.4% |
| 1995 | 48.1 | +7.3% |
| 1996 | 50.93 | +5.9% |
| 1997 | 55.28 | +8.5% |
| 1998 | 59.12 | +6.9% |
| 1999 | 61.78 | +4.5% |
| 2000 | 71.94 | +16.4% |
| 2001 | 73.24 | +1.8% |
| 2002 | 74.13 | +1.2% |
| 2003 | 82.58 | +11.4% |
| 2004 | 82.33 | -0.3% |
| 2005 | 82.96 | +0.8% |
| 2006 | 84.11 | +1.4% |
| 2007 | 85.65 | +1.8% |
| 2008 | 88.95 | +3.9% |
| 2009 | 88.8 | -0.2% |
| 2010 | 91.71 | +3.3% |
| 2011 | 93.54 | +2.0% |
| 2012 | 92.96 | -0.6% |
| 2013 | 96.9 | +4.2% |
| 2014 | 97.59 | +0.7% |
| 2015 | 100.84 | +3.3% |
| 2016 | 101.57 | +0.7% |
| 2017 | 117.48 | +15.7% |
| 2018 | 116.25 | -1.0% |
| 2019 | 111.84 | -3.8% |
| 2020 | 119.38 | +6.7% |
| 2021 | 119.68 | +0.3% |
| 2022 | 132.13 | +10.4% |
| 2023 | 155.89 | +18.0% |
| 2024 | 160.43 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.43 | 18.37 | 23.84 | 9 |
| 1970s | 27.98 | 24.79 | 32.64 | 10 |
| 1980s | 40.59 | 35.28 | 44.34 | 10 |
| 1990s | 49.38 | 42.61 | 61.78 | 10 |
| 2000s | 81.47 | 71.94 | 88.95 | 10 |
| 2010s | 102.07 | 91.71 | 117.48 | 10 |
| 2020s | 137.5 | 119.38 | 160.43 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 Dominican Republic 252.24 compare
- 9 Albania 244.45 compare
- 10 India 223 compare
- 11 Mauritius 189.07 compare
- 12 Algeria 166.48 compare
- 12 Cabo Verde 158.31 compare
- 13 Central African Republic 160.97 compare
- 13 Democratic Republic of the Congo 94.92 compare
- 14 Bangladesh 160.6 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pumpkins, squash and gourds — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Pumpkins, squash and gourds — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 160.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 160.43 in 2024.
- What is the lowest pumpkins, squash and gourds — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 18.37 in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pumpkins, squash and gourds — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 64.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.