Pumpkins, squash and gourds — Gross per capita Production Index Number in Trinidad and Tobago

Trinidad and Tobago: Pumpkins, squash and gourds — Gross per capita Production Index Number was 45.36 in 2024. ◆ Volatile

Latest (2024)
45.36
Change on year
up 9.0%
World rank
102nd
of 105 countries
All-time high
433.34
in 2000
All-time low
23.78
in 2022
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in Trinidad and Tobago, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Trinidad and Tobago is 45.36, measured in 2024.

Compared with earlier readings it is up 9.0% on the previous year and down 39.4% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Trinidad and Tobago peaked at 433.34 in 2000 and was at its lowest, 23.78, in 2022.

Trinidad and Tobago ranks 102nd of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Gross per capita Production Index Number in Trinidad and Tobago, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 35.88
1962 36.89 +2.8%
1963 36.32 -1.5%
1964 38.52 +6.1%
1965 44.55 +15.7%
1966 42.49 -4.6%
1967 51.18 +20.5%
1968 42.84 -16.3%
1969 55.06 +28.5%
1970 48.52 -11.9%
1971 74.74 +54.0%
1972 108.28 +44.9%
1973 166.74 +54.0%
1974 208.21 +24.9%
1975 237.09 +13.9%
1976 281.08 +18.6%
1977 314.65 +11.9%
1978 210.8 -33.0%
1979 270.59 +28.4%
1980 339.06 +25.3%
1981 322.57 -4.9%
1982 306.61 -4.9%
1983 226.75 -26.0%
1984 155.31 -31.5%
1985 76.95 -50.5%
1986 87.65 +13.9%
1987 55.48 -36.7%
1988 41.83 -24.6%
1989 176.86 +322.8%
1990 115.97 -34.4%
1991 119.68 +3.2%
1992 156.18 +30.5%
1993 170.21 +9.0%
1994 190.57 +12.0%
1995 291.12 +52.8%
1996 255.46 -12.2%
1997 288.81 +13.1%
1998 291.93 +1.1%
1999 78.42 -73.1%
2000 433.34 +452.6%
2001 218.38 -49.6%
2002 217.47 -0.4%
2003 214.26 -1.5%
2004 180.52 -15.7%
2005 80.23 -55.6%
2006 99.27 +23.7%
2007 81.99 -17.4%
2008 121.93 +48.7%
2009 126.31 +3.6%
2010 65.89 -47.8%
2011 172.53 +161.8%
2012 90.95 -47.3%
2013 100.25 +10.2%
2014 74.87 -25.3%
2015 117.65 +57.1%
2016 107.48 -8.6%
2017 65.91 -38.7%
2018 155.07 +135.3%
2019 81.07 -47.7%
2020 60.44 -25.4%
2021 24.86 -58.9%
2022 23.78 -4.3%
2023 41.61 +75.0%
2024 45.36 +9.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 45.36 is below the median for high income countries, which is 99.25, 46% of the median. (40 countries reporting)
  • Trinidad and Tobago's 45.36 is below the median for Latin America & Caribbean, which is 94.56, 48% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Gross per capita Production Index Number in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +452.6% 78.42 433.34
1989 +322.8% 41.83 176.86

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.64 35.88 55.06 9
1970s 192.07 48.52 314.65 10
1980s 178.91 41.83 339.06 10
1990s 195.84 78.42 291.93 10
2000s 177.37 80.23 433.34 10
2010s 103.17 65.89 172.53 10
2020s 39.21 23.78 60.44 5

Countries ranked near Trinidad and Tobago

  1. 99 New Zealand 51.89 compare
  2. 100 Kuwait 50.15 compare
  3. 101 Grenada 48.12 compare
  4. 103 Bulgaria 38.6 compare
  5. 104 Saint Vincent and the Grenadines 37.3 compare
  6. 105 Belize 35.54 compare

See the full ranking of 148 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in Trinidad and Tobago?
Pumpkins, squash and gourds — gross per capita production index number in Trinidad and Tobago was 45.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Trinidad and Tobago?
The highest recorded value was 433.34 in 2000.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Trinidad and Tobago?
The lowest recorded value was 23.78 in 2022.
How does Trinidad and Tobago rank for pumpkins, squash and gourds — gross per capita production index number?
Trinidad and Tobago ranks 102nd out of 105 countries with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Trinidad and Tobago?
Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross per capita Production Index Number in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.