Pumpkins, squash and gourds — Gross per capita Production Index Number in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Pumpkins, squash and gourds — Gross per capita Production Index Number was 37.3 in 2024. ◆ Volatile

Latest (2024)
37.3
Change on year
up 4.3%
World rank
104th
of 105 countries
All-time high
191.39
in 2005
All-time low
15.04
in 1962
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in Saint Vincent and the Grenadines, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pumpkins, squash and gourds — gross per capita production index number in Saint Vincent and the Grenadines stood at 37.3.

Compared with earlier readings it is up 4.3% on the previous year and down 70.0% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Saint Vincent and the Grenadines peaked at 191.39 in 2005 and was at its lowest, 15.04, in 1962.

Saint Vincent and the Grenadines ranks 104th of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Gross per capita Production Index Number in Saint Vincent and the Grenadines, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in Saint Vincent and the Grenadines, 1961 to 2024.
Year Value Change
1961 15.28
1962 15.04 -1.6%
1963 16.31 +8.4%
1964 16.08 -1.4%
1965 17.32 +7.7%
1966 17.11 -1.2%
1967 18.32 +7.1%
1968 18.12 -1.1%
1969 22.09 +21.9%
1970 16.41 -25.7%
1971 21.67 +32.1%
1972 29.52 +36.2%
1973 21.27 -27.9%
1974 31.63 +48.7%
1975 28.76 -9.1%
1976 49.8 +73.2%
1977 25.99 -47.8%
1978 25.54 -1.7%
1979 25.36 -0.7%
1980 25.18 -0.7%
1981 27.48 +9.1%
1982 27.24 -0.9%
1983 29.48 +8.2%
1984 28.76 -2.4%
1985 35.31 +22.8%
1986 34.82 -1.4%
1987 34.6 -0.6%
1988 71.86 +107.7%
1989 75.01 +4.4%
1990 98.59 +31.4%
1991 77.18 -21.7%
1992 88.64 +14.8%
1993 79.15 -10.7%
1994 104.59 +32.1%
1995 116.08 +11.0%
1996 104.41 -10.1%
1997 122.95 +17.8%
1998 108.99 -11.4%
1999 111.13 +2.0%
2000 127.13 +14.4%
2001 129.49 +1.9%
2002 134.3 +3.7%
2003 155.42 +15.7%
2004 186.08 +19.7%
2005 191.39 +2.9%
2006 164.01 -14.3%
2007 176.49 +7.6%
2008 153.65 -12.9%
2009 117.52 -23.5%
2010 73.28 -37.6%
2011 78.49 +7.1%
2012 137.58 +75.3%
2013 140.04 +1.8%
2014 124.47 -11.1%
2015 75.09 -39.7%
2016 100.44 +33.8%
2017 122.95 +22.4%
2018 120.56 -1.9%
2019 123.21 +2.2%
2020 114.84 -6.8%
2021 24.5 -78.7%
2022 32.41 +32.3%
2023 35.75 +10.3%
2024 37.3 +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.3 15.04 22.09 9
1970s 27.59 16.41 49.8 10
1980s 38.97 25.18 75.01 10
1990s 101.17 77.18 122.95 10
2000s 153.55 117.52 191.39 10
2010s 109.61 73.28 140.04 10
2020s 48.96 24.5 114.84 5

Countries ranked near Saint Vincent and the Grenadines

  1. 101 Grenada 48.12 compare
  2. 102 Trinidad and Tobago 45.36 compare
  3. 103 Bulgaria 38.6 compare
  4. 105 Belize 35.54 compare

See the full ranking of 148 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in Saint Vincent and the Grenadines?
Pumpkins, squash and gourds — gross per capita production index number in Saint Vincent and the Grenadines was 37.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Saint Vincent and the Grenadines?
The highest recorded value was 191.39 in 2005.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 15.04 in 1962.
How does Saint Vincent and the Grenadines rank for pumpkins, squash and gourds — gross per capita production index number?
Saint Vincent and the Grenadines ranks 104th out of 105 countries with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 70.0%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross per capita Production Index Number in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.