Pumpkins, squash and gourds — Gross per capita Production Index Number in Republic of Korea
Republic of Korea: Pumpkins, squash and gourds — Gross per capita Production Index Number was 89.91 in 2024. ◆ Volatile
Pumpkins, squash and gourds — Gross per capita Production Index Number in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pumpkins, squash and gourds — gross per capita production index number in Republic of Korea stood at 89.91.
That represents a change of up 4.5% on the previous year and down 13.2% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Republic of Korea peaked at 108.32 in 2015 and was at its lowest, 7.95, in 1975.
Republic of Korea ranks 67th of 105 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.79 | — |
| 1962 | 38.2 | +127.5% |
| 1963 | 56.72 | +48.5% |
| 1964 | 59.04 | +4.1% |
| 1965 | 43.8 | -25.8% |
| 1966 | 44.19 | +0.9% |
| 1967 | 41.28 | -6.6% |
| 1968 | 42.15 | +2.1% |
| 1969 | 47.53 | +12.8% |
| 1970 | 49.81 | +4.8% |
| 1971 | 48.91 | -1.8% |
| 1972 | 65.67 | +34.3% |
| 1973 | 59.01 | -10.1% |
| 1974 | 59.56 | +0.9% |
| 1975 | 7.95 | -86.7% |
| 1976 | 10.41 | +30.9% |
| 1977 | 12.99 | +24.8% |
| 1978 | 13.44 | +3.5% |
| 1979 | 18.57 | +38.2% |
| 1980 | 15.92 | -14.3% |
| 1981 | 16.04 | +0.8% |
| 1982 | 13.81 | -13.9% |
| 1983 | 15.1 | +9.3% |
| 1984 | 16.81 | +11.3% |
| 1985 | 16.28 | -3.2% |
| 1986 | 14.5 | -10.9% |
| 1987 | 21.58 | +48.8% |
| 1988 | 22.84 | +5.8% |
| 1989 | 23.6 | +3.3% |
| 1990 | 28.29 | +19.9% |
| 1991 | 38.06 | +34.5% |
| 1992 | 46.07 | +21.0% |
| 1993 | 55.06 | +19.5% |
| 1994 | 51.17 | -7.1% |
| 1995 | 53.17 | +3.9% |
| 1996 | 57.22 | +7.6% |
| 1997 | 59.63 | +4.2% |
| 1998 | 63.79 | +7.0% |
| 1999 | 70.71 | +10.8% |
| 2000 | 77.93 | +10.2% |
| 2001 | 95.22 | +22.2% |
| 2002 | 88.59 | -7.0% |
| 2003 | 86.7 | -2.1% |
| 2004 | 96.69 | +11.5% |
| 2005 | 107.39 | +11.1% |
| 2006 | 101.66 | -5.3% |
| 2007 | 103.81 | +2.1% |
| 2008 | 102.63 | -1.1% |
| 2009 | 106.5 | +3.8% |
| 2010 | 94.11 | -11.6% |
| 2011 | 92.66 | -1.5% |
| 2012 | 99.33 | +7.2% |
| 2013 | 97.87 | -1.5% |
| 2014 | 103.59 | +5.8% |
| 2015 | 108.32 | +4.6% |
| 2016 | 88.09 | -18.7% |
| 2017 | 92.04 | +4.5% |
| 2018 | 91.03 | -1.1% |
| 2019 | 100.56 | +10.5% |
| 2020 | 95.07 | -5.5% |
| 2021 | 71 | -25.3% |
| 2022 | 77 | +8.5% |
| 2023 | 86.03 | +11.7% |
| 2024 | 89.91 | +4.5% |
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Gross per capita Production Index Number in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +127.5% | 16.79 | 38.2 |
| 1975 | -86.7% | 59.56 | 7.95 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.3 | 16.79 | 59.04 | 9 |
| 1970s | 34.63 | 7.95 | 65.67 | 10 |
| 1980s | 17.65 | 13.81 | 23.6 | 10 |
| 1990s | 52.32 | 28.29 | 70.71 | 10 |
| 2000s | 96.71 | 77.93 | 107.39 | 10 |
| 2010s | 96.76 | 88.09 | 108.32 | 10 |
| 2020s | 83.8 | 71 | 95.07 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Republic of Korea?
- Pumpkins, squash and gourds — gross per capita production index number in Republic of Korea was 89.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Republic of Korea?
- The highest recorded value was 108.32 in 2015.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Republic of Korea?
- The lowest recorded value was 7.95 in 1975.
- How does Republic of Korea rank for pumpkins, squash and gourds — gross per capita production index number?
- Republic of Korea ranks 67th out of 105 countries with data for 2024.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Republic of Korea?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.