Pumpkins, squash and gourds — Gross per capita Production Index Number in Ecuador

Ecuador: Pumpkins, squash and gourds — Gross per capita Production Index Number was 91.28 in 2024. ◆ Volatile

Latest (2024)
91.28
Change on year
down 0.6%
World rank
65th
of 105 countries
All-time high
7,192
in 1965
All-time low
91.28
in 2024
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in Ecuador, 1961–2024

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Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Ecuador is 91.28, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.6% on the previous year and down 7.6% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Ecuador peaked at 7,192 in 1965 and was at its lowest, 91.28, in 2024.

Ecuador ranks 65th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Gross per capita Production Index Number in Ecuador, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in Ecuador, 1961 to 2024.
Year Value Change
1961 5,599
1962 5,729 +2.3%
1963 5,931 +3.5%
1964 4,397 -25.9%
1965 7,192 +63.6%
1966 3,818 -46.9%
1967 3,755 -1.7%
1968 3,687 -1.8%
1969 3,579 -2.9%
1970 3,538 -1.2%
1971 3,434 -2.9%
1972 3,395 -1.2%
1973 3,297 -2.9%
1974 3,260 -1.1%
1975 3,168 -2.8%
1976 3,134 -1.1%
1977 3,048 -2.7%
1978 3,016 -1.1%
1979 2,935 -2.7%
1980 2,905 -1.0%
1981 2,828 -2.6%
1982 2,754 -2.6%
1983 2,696 -2.1%
1984 2,344 -13.1%
1985 1,984 -15.4%
1986 2,216 +11.7%
1987 1,749 -21.0%
1988 1,705 -2.5%
1989 1,834 +7.5%
1990 2,450 +33.6%
1991 2,180 -11.0%
1992 1,779 -18.4%
1993 1,656 -6.9%
1994 1,539 -7.1%
1995 1,342 -12.8%
1996 1,235 -8.0%
1997 1,454 +17.8%
1998 1,365 -6.2%
1999 841.85 -38.3%
2000 551.58 -34.5%
2001 301.17 -45.4%
2002 177.57 -41.0%
2003 122.13 -31.2%
2004 123.18 +0.9%
2005 135.5 +10.0%
2006 133.88 -1.2%
2007 135.68 +1.3%
2008 136.06 +0.3%
2009 136.38 +0.2%
2010 128.95 -5.4%
2011 131.15 +1.7%
2012 124.85 -4.8%
2013 111.57 -10.6%
2014 98.8 -11.4%
2015 100.17 +1.4%
2016 101.04 +0.9%
2017 100.54 -0.5%
2018 98.7 -1.8%
2019 96.14 -2.6%
2020 93.17 -3.1%
2021 93.97 +0.9%
2022 92.83 -1.2%
2023 91.79 -1.1%
2024 91.28 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,854 3,579 7,192 9
1970s 3,222 2,935 3,538 10
1980s 2,302 1,705 2,905 10
1990s 1,584 841.85 2,450 10
2000s 195.31 122.13 551.58 10
2010s 109.19 96.14 131.15 10
2020s 92.61 91.28 93.97 5

Countries ranked near Ecuador

  1. 62 Libya 91.77 compare
  2. 63 Tunisia 91.76 compare
  3. 64 Argentina 91.67 compare
  4. 66 Jordan 90.78 compare
  5. 67 Republic of Korea 89.91 compare
  6. 68 Canada 89.01 compare

See the full ranking of 148 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in Ecuador?
Pumpkins, squash and gourds — gross per capita production index number in Ecuador was 91.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Ecuador?
The highest recorded value was 7,192 in 1965.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Ecuador?
The lowest recorded value was 91.28 in 2024.
How does Ecuador rank for pumpkins, squash and gourds — gross per capita production index number?
Ecuador ranks 65th out of 105 countries with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Ecuador?
Over the last ten years it is down 7.6%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross per capita Production Index Number in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/ecuador/

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About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.