Pumpkins, squash and gourds — Gross per capita Production Index Number in Latvia
Latvia: Pumpkins, squash and gourds — Gross per capita Production Index Number was 57.68 in 2017. ▲ Rising
Pumpkins, squash and gourds — Gross per capita Production Index Number in Latvia, 1997–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Latvia is 57.68, measured in 2017.
That represents a change of down 51.7% on the previous year and down 31.2% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Latvia peaked at 119.4 in 2016 and was at its lowest, 7.49, in 1997.
That places Latvia 95th out of 105 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 7.49 | — |
| 1998 | 28.74 | +283.7% |
| 1999 | 24.4 | -15.1% |
| 2000 | 7.57 | -69.0% |
| 2001 | 70.17 | +826.9% |
| 2002 | 72.57 | +3.4% |
| 2003 | 105.85 | +45.9% |
| 2004 | 73.72 | -30.4% |
| 2005 | 81.79 | +10.9% |
| 2006 | 93.76 | +14.6% |
| 2007 | 83.78 | -10.6% |
| 2008 | 20.9 | -75.1% |
| 2009 | 37.87 | +81.2% |
| 2010 | 54.75 | +44.6% |
| 2011 | 66.84 | +22.1% |
| 2012 | 50.75 | -24.1% |
| 2013 | 89.57 | +76.5% |
| 2014 | 80.09 | -10.6% |
| 2015 | 100.51 | +25.5% |
| 2016 | 119.4 | +18.8% |
| 2017 | 57.68 | -51.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.21 | 7.49 | 28.74 | 3 |
| 2000s | 64.8 | 7.57 | 105.85 | 10 |
| 2010s | 77.45 | 50.75 | 119.4 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Latvia?
- Pumpkins, squash and gourds — gross per capita production index number in Latvia was 57.68 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Latvia?
- The highest recorded value was 119.4 in 2016.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Latvia?
- The lowest recorded value was 7.49 in 1997.
- How does Latvia rank for pumpkins, squash and gourds — gross per capita production index number?
- Latvia ranks 95th out of 105 countries with data for 2017.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Latvia?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.