Pumpkins, squash and gourds — Gross per capita Production Index Number in Finland
Finland: Pumpkins, squash and gourds — Gross per capita Production Index Number was 86.73 in 2017. ▲ Rising
Pumpkins, squash and gourds — Gross per capita Production Index Number in Finland, 1994–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, pumpkins, squash and gourds — gross per capita production index number in Finland stood at 86.73.
The figure is down 14.7% on the previous year and up 69.7% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Finland peaked at 148.61 in 2003 and was at its lowest, 46.41, in 1998.
Finland ranks 71st of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 89.6 | — |
| 1995 | 90.98 | +1.5% |
| 1996 | 55.18 | -39.3% |
| 1997 | 92.95 | +68.4% |
| 1998 | 46.41 | -50.1% |
| 1999 | 95.29 | +105.3% |
| 2000 | 55.18 | -42.1% |
| 2001 | 83.9 | +52.0% |
| 2002 | 89.96 | +7.2% |
| 2003 | 148.61 | +65.2% |
| 2004 | 131.49 | -11.5% |
| 2005 | 118.4 | -10.0% |
| 2006 | 140.44 | +18.6% |
| 2007 | 51.11 | -63.6% |
| 2008 | 48.69 | -4.7% |
| 2009 | 54.3 | +11.5% |
| 2010 | 65.46 | +20.6% |
| 2011 | 94.56 | +44.5% |
| 2012 | 70.66 | -25.3% |
| 2013 | 94.4 | +33.6% |
| 2014 | 94.84 | +0.5% |
| 2015 | 103.48 | +9.1% |
| 2016 | 101.68 | -1.7% |
| 2017 | 86.73 | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.4 | 46.41 | 95.29 | 6 |
| 2000s | 92.21 | 48.69 | 148.61 | 10 |
| 2010s | 88.98 | 65.46 | 103.48 | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Finland?
- Pumpkins, squash and gourds — gross per capita production index number in Finland was 86.73 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Finland?
- The highest recorded value was 148.61 in 2003.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Finland?
- The lowest recorded value was 46.41 in 1998.
- How does Finland rank for pumpkins, squash and gourds — gross per capita production index number?
- Finland ranks 71st out of 105 countries with data for 2017.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Finland?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.