Pumpkins, squash and gourds — Gross per capita Production Index Number in Australia and New Zealand

Australia and New Zealand: Pumpkins, squash and gourds — Gross per capita Production Index Number was 84.3 in 2024. ▲ Rising

Latest (2024)
84.3
Change on year
down 0.7%
World rank
74th
of 105 countries
All-time high
139.09
in 1994
All-time low
48.01
in 1979
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in Australia and New Zealand, 1961–2024

406080100120140196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Australia and New Zealand is 84.3, measured in 2024.

That represents a change of down 0.7% on the previous year and down 19.6% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Australia and New Zealand peaked at 139.09 in 1994 and was at its lowest, 48.01, in 1979.

That places Australia and New Zealand 74th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Gross per capita Production Index Number in Australia and New Zealand, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 49.64
1962 51.94 +4.6%
1963 55.36 +6.6%
1964 49.72 -10.2%
1965 52.06 +4.7%
1966 57.33 +10.1%
1967 61.37 +7.0%
1968 60.9 -0.8%
1969 55.04 -9.6%
1970 58.44 +6.2%
1971 67.9 +16.2%
1972 63.55 -6.4%
1973 52.66 -17.1%
1974 55.94 +6.2%
1975 50.54 -9.7%
1976 55.76 +10.3%
1977 50.76 -9.0%
1978 52.5 +3.4%
1979 48.01 -8.6%
1980 58.63 +22.1%
1981 56.68 -3.3%
1982 69.19 +22.1%
1983 72.07 +4.2%
1984 74.49 +3.4%
1985 71.88 -3.5%
1986 71.48 -0.6%
1987 74.67 +4.5%
1988 77.5 +3.8%
1989 79.28 +2.3%
1990 83.6 +5.4%
1991 87.63 +4.8%
1992 96.77 +10.4%
1993 118.83 +22.8%
1994 139.09 +17.0%
1995 135.91 -2.3%
1996 137.71 +1.3%
1997 124.14 -9.9%
1998 120.96 -2.6%
1999 124.91 +3.3%
2000 131.16 +5.0%
2001 126.09 -3.9%
2002 117.12 -7.1%
2003 99.53 -15.0%
2004 90.9 -8.7%
2005 94.8 +4.3%
2006 115.75 +22.1%
2007 123.6 +6.8%
2008 122.22 -1.1%
2009 109.43 -10.5%
2010 102.19 -6.6%
2011 96.66 -5.4%
2012 98.3 +1.7%
2013 96.48 -1.9%
2014 104.9 +8.7%
2015 100.26 -4.4%
2016 94.84 -5.4%
2017 88.85 -6.3%
2018 82.83 -6.8%
2019 79.42 -4.1%
2020 81 +2.0%
2021 102.17 +26.1%
2022 84.4 -17.4%
2023 84.88 +0.6%
2024 84.3 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.82 49.64 61.37 9
1970s 55.61 48.01 67.9 10
1980s 70.59 56.68 79.28 10
1990s 116.95 83.6 139.09 10
2000s 113.06 90.9 131.16 10
2010s 94.47 79.42 104.9 10
2020s 87.35 81 102.17 5

Countries ranked near Australia and New Zealand

  1. 71 Finland 86.73 compare
  2. 72 Mexico 86.08 compare
  3. 73 Japan 85.92 compare
  4. 75 Papua New Guinea 84.29 compare
  5. 76 Barbados 83.37 compare
  6. 77 China, Taiwan Province of 81.09 compare

See the full ranking of 148 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in Australia and New Zealand?
Pumpkins, squash and gourds — gross per capita production index number in Australia and New Zealand was 84.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Australia and New Zealand?
The highest recorded value was 139.09 in 1994.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Australia and New Zealand?
The lowest recorded value was 48.01 in 1979.
How does Australia and New Zealand rank for pumpkins, squash and gourds — gross per capita production index number?
Australia and New Zealand ranks 74th out of 105 countries with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Australia and New Zealand?
Over the last ten years it is down 19.6%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross per capita Production Index Number in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.