Pumpkins, squash and gourds — Gross per capita Production Index Number in Eastern Europe

Eastern Europe: Pumpkins, squash and gourds — Gross per capita Production Index Number was 110.11 in 2024. ◆ Volatile

Latest (2024)
110.11
Change on year
up 3.1%
Rank
19th
of 29 groups
All-time high
110.11
in 2024
All-time low
12.61
in 1991
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in Eastern Europe, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Eastern Europe is 110.11, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.1% on the previous year and up 13.1% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Eastern Europe peaked at 110.11 in 2024 and was at its lowest, 12.61, in 1991.

Eastern Europe ranks 19th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Gross per capita Production Index Number in Eastern Europe, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in Eastern Europe, 1961 to 2024.
Year Value Change
1961 89.65
1962 44.52 -50.3%
1963 47.55 +6.8%
1964 42.21 -11.2%
1965 25.42 -39.8%
1966 40.72 +60.2%
1967 29.47 -27.6%
1968 25.35 -14.0%
1969 24.92 -1.7%
1970 16.12 -35.3%
1971 20.87 +29.5%
1972 21.68 +3.9%
1973 16.49 -23.9%
1974 18.89 +14.6%
1975 23.17 +22.7%
1976 20.35 -12.2%
1977 18.63 -8.5%
1978 14.72 -21.0%
1979 18.09 +22.9%
1980 17.82 -1.5%
1981 19.3 +8.3%
1982 21.08 +9.2%
1983 19.82 -6.0%
1984 23.49 +18.5%
1985 18.63 -20.7%
1986 15.73 -15.6%
1987 15.47 -1.7%
1988 17.71 +14.5%
1989 26.01 +46.9%
1990 19.58 -24.7%
1991 12.61 -35.6%
1992 24.64 +95.4%
1993 44.96 +82.5%
1994 69.06 +53.6%
1995 80.02 +15.9%
1996 80.25 +0.3%
1997 88.8 +10.7%
1998 86.18 -3.0%
1999 79.8 -7.4%
2000 80 +0.3%
2001 84.13 +5.2%
2002 78.72 -6.4%
2003 80.85 +2.7%
2004 82.37 +1.9%
2005 59.73 -27.5%
2006 60.72 +1.7%
2007 64.96 +7.0%
2008 63.06 -2.9%
2009 73.03 +15.8%
2010 66.94 -8.3%
2011 77.82 +16.3%
2012 70.86 -8.9%
2013 92.95 +31.2%
2014 97.39 +4.8%
2015 98.67 +1.3%
2016 103.94 +5.3%
2017 97.62 -6.1%
2018 105.37 +7.9%
2019 104.94 -0.4%
2020 105.52 +0.6%
2021 108.7 +3.0%
2022 103.83 -4.5%
2023 106.75 +2.8%
2024 110.11 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.09 24.92 89.65 9
1970s 18.9 14.72 23.17 10
1980s 19.51 15.47 26.01 10
1990s 58.59 12.61 88.8 10
2000s 72.76 59.73 84.13 10
2010s 91.65 66.94 105.37 10
2020s 106.98 103.83 110.11 5

Countries ranked near Eastern Europe

  1. 17 Central African Republic 140.67 compare
  2. 18 Australia 131.8 compare
  3. 19 Morocco 127.02 compare
  4. 20 Lithuania 125.92 compare
  5. 21 Pakistan 125.83 compare
  6. 22 Lebanon 124.82 compare

See the full ranking of 148 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in Eastern Europe?
Pumpkins, squash and gourds — gross per capita production index number in Eastern Europe was 110.11 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Eastern Europe?
The highest recorded value was 110.11 in 2024.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Eastern Europe?
The lowest recorded value was 12.61 in 1991.
How does Eastern Europe rank for pumpkins, squash and gourds — gross per capita production index number?
Eastern Europe ranks 19th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Eastern Europe?
Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross per capita Production Index Number in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/eastern-europe/

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About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.