Pumpkins, squash and gourds — Gross per capita Production Index Number in Central America

Central America: Pumpkins, squash and gourds — Gross per capita Production Index Number was 103.58 in 2024. ▲ Rising

Latest (2024)
103.58
Change on year
down 17.4%
Rank
21st
of 29 groups
All-time high
144.04
in 2019
All-time low
34.64
in 1976
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in Central America, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pumpkins, squash and gourds — gross per capita production index number in Central America stood at 103.58.

The figure is down 17.4% on the previous year and up 10.4% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Central America peaked at 144.04 in 2019 and was at its lowest, 34.64, in 1976.

That places Central America 21st out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Gross per capita Production Index Number in Central America, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in Central America, 1961 to 2024.
Year Value Change
1961 57.7
1962 56.41 -2.2%
1963 55.13 -2.3%
1964 53.86 -2.3%
1965 52.62 -2.3%
1966 50.95 -3.2%
1967 49.77 -2.3%
1968 48.63 -2.3%
1969 47.53 -2.3%
1970 46.49 -2.2%
1971 45.87 -1.3%
1972 44.91 -2.1%
1973 43.98 -2.1%
1974 43.09 -2.0%
1975 43.03 -0.1%
1976 34.64 -19.5%
1977 40.6 +17.2%
1978 36.47 -10.2%
1979 46.69 +28.0%
1980 56.23 +20.4%
1981 43.95 -21.8%
1982 60.69 +38.1%
1983 61.68 +1.6%
1984 78.83 +27.8%
1985 45.08 -42.8%
1986 59.77 +32.6%
1987 64.84 +8.5%
1988 80.56 +24.2%
1989 89.16 +10.7%
1990 73.21 -17.9%
1991 70.5 -3.7%
1992 70.37 -0.2%
1993 89.79 +27.6%
1994 66.59 -25.8%
1995 75.32 +13.1%
1996 98.66 +31.0%
1997 91.5 -7.3%
1998 96.02 +4.9%
1999 100.71 +4.9%
2000 93.8 -6.9%
2001 137.33 +46.4%
2002 93.27 -32.1%
2003 103.84 +11.3%
2004 100.17 -3.5%
2005 95.13 -5.0%
2006 100.14 +5.3%
2007 93.46 -6.7%
2008 86.69 -7.2%
2009 101.23 +16.8%
2010 90.44 -10.7%
2011 89.66 -0.9%
2012 94.92 +5.9%
2013 91.44 -3.7%
2014 93.81 +2.6%
2015 96.72 +3.1%
2016 109.46 +13.2%
2017 113.89 +4.0%
2018 123.23 +8.2%
2019 144.04 +16.9%
2020 133.73 -7.2%
2021 131.35 -1.8%
2022 118.47 -9.8%
2023 125.4 +5.8%
2024 103.58 -17.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.51 47.53 57.7 9
1970s 42.58 34.64 46.69 10
1980s 64.08 43.95 89.16 10
1990s 83.27 66.59 100.71 10
2000s 100.51 86.69 137.33 10
2010s 104.76 89.66 144.04 10
2020s 122.51 103.58 133.73 5

Countries ranked near Central America

  1. 18 Australia 131.8 compare
  2. 19 Morocco 127.02 compare
  3. 20 Lithuania 125.92 compare
  4. 21 Pakistan 125.83 compare
  5. 22 Lebanon 124.82 compare
  6. 23 Spain 123.69 compare
  7. 24 Hungary 122.49 compare

See the full ranking of 148 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in Central America?
Pumpkins, squash and gourds — gross per capita production index number in Central America was 103.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Central America?
The highest recorded value was 144.04 in 2019.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Central America?
The lowest recorded value was 34.64 in 1976.
How does Central America rank for pumpkins, squash and gourds — gross per capita production index number?
Central America ranks 21st out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Central America?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross per capita Production Index Number in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/central-america/

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About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.