Pumpkins, squash and gourds — Area harvested in South-Eastern Asia
South-Eastern Asia: Pumpkins, squash and gourds — Area harvested was 37,932 ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pumpkins, squash and gourds — area harvested in South-Eastern Asia stood at 37,932 ha.
The figure is up 2.0% on the previous year and up 0.4% over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in South-Eastern Asia peaked at 72,127 ha in 1989 and was at its lowest, 11,100 ha, in 1961.
That places South-Eastern Asia 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,100 ha | — |
| 1962 | 13,000 ha | +17.1% |
| 1963 | 16,520 ha | +27.1% |
| 1964 | 13,210 ha | -20.0% |
| 1965 | 13,900 ha | +5.2% |
| 1966 | 14,640 ha | +5.3% |
| 1967 | 15,544 ha | +6.2% |
| 1968 | 16,383 ha | +5.4% |
| 1969 | 17,450 ha | +6.5% |
| 1970 | 18,676 ha | +7.0% |
| 1971 | 19,867 ha | +6.4% |
| 1972 | 20,980 ha | +5.6% |
| 1973 | 22,200 ha | +5.8% |
| 1974 | 23,200 ha | +4.5% |
| 1975 | 24,300 ha | +4.7% |
| 1976 | 25,190 ha | +3.7% |
| 1977 | 26,350 ha | +4.6% |
| 1978 | 27,540 ha | +4.5% |
| 1979 | 27,140 ha | -1.5% |
| 1980 | 28,030 ha | +3.3% |
| 1981 | 28,933 ha | +3.2% |
| 1982 | 43,871 ha | +51.6% |
| 1983 | 35,428 ha | -19.2% |
| 1984 | 36,409 ha | +2.8% |
| 1985 | 41,316 ha | +13.5% |
| 1986 | 49,470 ha | +19.7% |
| 1987 | 48,404 ha | -2.2% |
| 1988 | 56,330 ha | +16.4% |
| 1989 | 72,127 ha | +28.0% |
| 1990 | 41,790 ha | -42.1% |
| 1991 | 45,043 ha | +7.8% |
| 1992 | 55,408 ha | +23.0% |
| 1993 | 48,137 ha | -13.1% |
| 1994 | 51,079 ha | +6.1% |
| 1995 | 36,383 ha | -28.8% |
| 1996 | 37,883 ha | +4.1% |
| 1997 | 37,523 ha | -1.0% |
| 1998 | 34,592 ha | -7.8% |
| 1999 | 38,328 ha | +10.8% |
| 2000 | 40,069 ha | +4.5% |
| 2001 | 40,391 ha | +0.8% |
| 2002 | 43,560 ha | +7.8% |
| 2003 | 50,683 ha | +16.4% |
| 2004 | 59,493 ha | +17.4% |
| 2005 | 45,132 ha | -24.1% |
| 2006 | 47,266 ha | +4.7% |
| 2007 | 48,752 ha | +3.1% |
| 2008 | 51,119 ha | +4.9% |
| 2009 | 51,508 ha | +0.8% |
| 2010 | 52,479 ha | +1.9% |
| 2011 | 45,164 ha | -13.9% |
| 2012 | 43,559 ha | -3.6% |
| 2013 | 39,496 ha | -9.3% |
| 2014 | 37,782 ha | -4.3% |
| 2015 | 35,787 ha | -5.3% |
| 2016 | 35,682 ha | -0.3% |
| 2017 | 36,178 ha | +1.4% |
| 2018 | 35,046 ha | -3.1% |
| 2019 | 36,045 ha | +2.9% |
| 2020 | 37,796 ha | +4.9% |
| 2021 | 38,468 ha | +1.8% |
| 2022 | 38,473 ha | +0.0% |
| 2023 | 37,176 ha | -3.4% |
| 2024 | 37,932 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,639 ha | 11,100 ha | 17,450 ha | 9 |
| 1970s | 23,544 ha | 18,676 ha | 27,540 ha | 10 |
| 1980s | 44,032 ha | 28,030 ha | 72,127 ha | 10 |
| 1990s | 42,617 ha | 34,592 ha | 55,408 ha | 10 |
| 2000s | 47,797 ha | 40,069 ha | 59,493 ha | 10 |
| 2010s | 39,722 ha | 35,046 ha | 52,479 ha | 10 |
| 2020s | 37,969 ha | 37,176 ha | 38,473 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in South-Eastern Asia?
- Pumpkins, squash and gourds — area harvested in South-Eastern Asia was 37,932 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 72,127 ha in 1989.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 11,100 ha in 1961.
- How does South-Eastern Asia rank for pumpkins, squash and gourds — area harvested?
- South-Eastern Asia ranks 21st out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.